Description

These bars are a delightful blend of spices and creamy frosting!

Ingredients

4 large eggs
1 cup vegetable oil
2 cups granulated sugar
15 oz. can pumpkin puree
2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1/2 cup butter, softened
8 oz. pkg. cream cheese, softened
4 cups powdered sugar
2 tsp. vanilla extract
1/3 cup milk

Instructions

Preheat your oven to 350°.
In a large bowl, mix the eggs, oil, sugar, and pumpkin.
Add the dry ingredients into the pumpkin mixture and mix until well combined.
Pour into a greased and floured half sheet pan (12″x18″).
Bake at 350° for 25 to 30 minutes until a toothpick comes out clean from the center. Cool.
Meanwhile, in a large bowl, beat the cream cheese and butter until smooth. Add the remaining ingredients and continue beating until smooth. Spread evenly over the cooled bars.

Prep Time: 20 mins
Cook Time: 25 mins

Nutrition

Serving Size: 18
Calories: 463
Fat: 23g
Carbohydrates: 61g
Protein: 4g