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Pumpkin Cinnamon Buns: Soft, Swirled, and Drizzled with Cream Cheese Frosting


  • Author: WAFA LI

Ingredients

• 3 cups all-purpose flour • ¼ cup sugar • 2¼ tsp active dry yeast • ½ tsp salt • ½ cup milk • ¼ cup butter, melted • 1 egg • 1 cup pumpkin puree • 1 tsp vanilla extract

FOR FILLING: • ¼ cup butter, softened • ½ cup brown sugar • 2 tbsp cinnamon

FOR GLAZE: • 1 cup powdered sugar • 2-3 tbsp milk • ½ tsp vanilla extract


Instructions

  1. Mix flour, sugar, yeast, and salt in large bowl
  2. In separate bowl, whisk milk, melted butter, egg, pumpkin, and vanilla
  3. Add wet ingredients to dry ingredients, mix until dough forms
  4. Knead 5-7 minutes until smooth
  5. Place in greased bowl, cover, rise 1 hour
  6. Roll dough into 12×16 inch rectangle
  7. Spread softened butter over dough
  8. Mix brown sugar and cinnamon, sprinkle over butter
  9. Roll up from long side, pinch seam to seal
  10. Cut into 12 rolls, place in greased 9×13 pan
  11. Cover and rise 30 minutes
  12. Preheat oven to 375°F
  13. Bake 20-25 minutes until golden
  14. Mix glaze ingredients until smooth
  15. Drizzle over warm buns

PREP TIME & NUTRITION: Prep Time: 30 mins, Cook Time: 25 mins, Total Time: 2 hours, Servings: 12, Calories: 280, Net Carbs: 42g, Fats: 12g, Protein: 5g