Ingredients
• 3 cups all-purpose flour • 1 cup pumpkin puree • 2¼ tsp active dry yeast • 1 tsp salt • 1 tbsp sugar • 2 tbsp butter, melted • 1 egg • ½ tsp cinnamon
FOR CINNAMON SUGAR COATING: • ½ cup granulated sugar • 2 tsp cinnamon • 2 tbsp melted butter
Instructions
- Mix flour, yeast, salt, and sugar in large bowl
- In separate bowl, whisk pumpkin, melted butter, and egg
- Add wet ingredients to dry ingredients, mix until dough forms
- Knead 5-7 minutes until smooth
- Place in greased bowl, cover, rise 1 hour
- Preheat oven to 425°F
- Mix sugar and cinnamon for coating
- Roll dough into ropes, shape into pretzels
- Place on baking sheet, brush with melted butter
- Bake 12-15 minutes until golden brown
- Brush warm pretzels with butter
- Roll in cinnamon sugar mixture
- Serve warm
PREP TIME & NUTRITION: Prep Time: 25 mins, Cook Time: 15 mins, Total Time: 1 hour 40 mins, Servings: 8, Calories: 220, Net Carbs: 42g, Fats: 6g,