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Pumpkin Cinnamon Sugar Soft Pretzels – A Cozy Fall Treat You’ll Love


  • Author: WAFA LI

Ingredients

• 3 cups all-purpose flour • 1 cup pumpkin puree • 2¼ tsp active dry yeast • 1 tsp salt • 1 tbsp sugar • 2 tbsp butter, melted • 1 egg • ½ tsp cinnamon

FOR CINNAMON SUGAR COATING: • ½ cup granulated sugar • 2 tsp cinnamon • 2 tbsp melted butter


Instructions

  1. Mix flour, yeast, salt, and sugar in large bowl
  2. In separate bowl, whisk pumpkin, melted butter, and egg
  3. Add wet ingredients to dry ingredients, mix until dough forms
  4. Knead 5-7 minutes until smooth
  5. Place in greased bowl, cover, rise 1 hour
  6. Preheat oven to 425°F
  7. Mix sugar and cinnamon for coating
  8. Roll dough into ropes, shape into pretzels
  9. Place on baking sheet, brush with melted butter
  10. Bake 12-15 minutes until golden brown
  11. Brush warm pretzels with butter
  12. Roll in cinnamon sugar mixture
  13. Serve warm

PREP TIME & NUTRITION: Prep Time: 25 mins, Cook Time: 15 mins, Total Time: 1 hour 40 mins, Servings: 8, Calories: 220, Net Carbs: 42g, Fats: 6g,