Ingredients
• 2 cups all-purpose flour • 1 cup granulated sugar • ½ cup butter, softened • 1 cup pumpkin puree • 2 eggs • ½ cup buttermilk • 1 tsp vanilla extract • 1 tsp baking soda • ½ tsp salt • 1 tsp cinnamon • ½ tsp nutmeg
FOR STREUSEL TOPPING: • ½ cup brown sugar • ¼ cup flour • 2 tbsp butter, cold • 1 tsp cinnamon
FOR MAPLE GLAZE: • 1 cup powdered sugar • 2 tbsp maple syrup • 1-2 tbsp milk • ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F
- Grease 9×13 inch baking pan
- Cream butter and sugar until fluffy
- Add pumpkin, eggs, buttermilk, and vanilla
- Mix flour, baking soda, salt, cinnamon, nutmeg
- Alternate adding flour mixture and buttermilk
- Mix streusel ingredients with fork until crumbly
- Spread batter in pan, sprinkle with streusel
- Bake 35-40 minutes until toothpick comes clean
- Cool 10 minutes
- Mix glaze ingredients until smooth
- Drizzle over warm cake
- Serve warm or cool
PREP TIME & NUTRITION: Prep Time: 20 mins, Cook Time: 40 mins, Total Time: 1 hour, Servings: 12, Calories: 280, Net Carbs: 45g, Fats: 12g, Protein: 4g