Ingredients
• 2 cups all-purpose flour • 1 cup pumpkin puree • ½ cup butter, softened • ½ cup brown sugar • ¼ cup granulated sugar • 1 egg • 1 tsp vanilla extract • 1 tsp pumpkin pie spice • ½ tsp cinnamon • ½ tsp baking soda • ¼ tsp salt • ½ cup granulated sugar for rolling
Instructions
- Preheat oven to 375°F
- Line baking sheets with parchment paper
- Cream butter and both sugars until fluffy
- Add pumpkin, egg, and vanilla, mix well
- Combine flour, spices, baking soda, and salt
- Gradually add flour mixture to wet ingredients
- Cover dough and chill 1 hour
- Pour granulated sugar into shallow dish
- Roll dough into 1-inch balls
- Roll each ball in sugar to coat
- Place on baking sheets 2 inches apart
- Bake 10-12 minutes until edges are set
- Cool on baking sheets 5 minutes
- Transfer to wire racks to cool completely
PREP TIME & NUTRITION: Prep Time: 20 mins, Cook Time: 12 mins, Total Time: 1 hour 32 mins, Servings: 24, Calories: 110, Net Carbs: 18g, Fats: 5g, Protein: 2g