Ingredients
• 2 cups pumpkin puree • 2 cups heavy cream • ½ cup granulated sugar • ½ cup brown sugar • 4 large eggs • 1 tsp vanilla extract • 1 tsp ground cinnamon • ½ tsp ground ginger • ¼ tsp ground nutmeg • ¼ tsp ground cloves • ¼ tsp salt
Instructions
- Preheat oven to 325°F
- Place 6 ramekins in baking dish
- Whisk together pumpkin puree and both sugars
- In separate bowl, beat eggs until smooth
- Heat heavy cream until steaming (do not boil)
- Slowly pour hot cream into egg mixture, whisking constantly
- Add pumpkin mixture and whisk until combined
- Stir in vanilla and all spices
- Strain mixture through fine mesh sieve
- Pour into ramekins
- Fill baking dish with hot water halfway up ramekins
- Bake 45-50 minutes until centers are set
- Cool to room temperature
- Refrigerate at least 4 hours before serving
PREP TIME & NUTRITION: Prep Time: 20 mins, Cook Time: 50 mins, Total Time: 5 hours, Servings: 6, Calories: 280, Net Carbs: 25g, Fats: 20g, Protein: 6g