Ingredients
• 1 can (15oz) pumpkin puree • 1 box yellow cake mix • 1 can (14oz) sweetened condensed milk • 2 eggs • 1 tsp pumpkin pie spice • ½ tsp cinnamon • ¼ cup butter, melted • ¼ cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F
- Grease 9×13 inch baking pan
- Pour pumpkin puree into bottom of pan
- Sprinkle cake mix evenly over pumpkin
- Pour sweetened condensed milk over cake mix
- Add eggs, pumpkin pie spice, and cinnamon
- Drizzle melted butter on top
- Sprinkle with chopped pecans if using
- Bake 45-50 minutes until golden brown
- Cool 15 minutes before serving
- Serve warm with vanilla ice cream
PREP TIME & NUTRITION: Prep Time: 10 mins, Cook Time: 50 mins, Total Time: 1 hour, Servings: 12, Calories: 280, Net Carbs: 42g, Fats: 12g, Protein: 6g