Pumpkin isn’t just for pies and lattes—have you ever tried Pumpkin Fritters? These little golden bites are crispy on the outside, soft and fluffy inside, and filled with warm pumpkin spice flavor. They’re the perfect autumn treat, whether served for breakfast, dessert, or as a sweet snack with coffee or tea.
Sprinkled with cinnamon sugar or drizzled with honey, pumpkin fritters are simple to make and impossible to resist.
Why You’ll Love Pumpkin Fritters
- Quick & Easy – Ready in under 30 minutes.
- Cozy Fall Flavors – Pumpkin, cinnamon, and nutmeg in every bite.
- Versatile – Enjoy as a dessert, breakfast, or snack.
- Crowd-Pleaser – Perfect for holidays, parties, or weekend treats.
Ingredients
- 1 cup pumpkin puree (or mashed cooked pumpkin)
- 2 large eggs
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- Pinch of salt
- Oil, for frying (vegetable or canola oil)
For topping:
- ¼ cup sugar mixed with 1 teaspoon cinnamon
- (Optional) honey or maple syrup for drizzling
Instructions
Step 1: Make the batter
In a large bowl, whisk together pumpkin puree, eggs, sugar, and vanilla. In another bowl, mix flour, baking powder, cinnamon, nutmeg, and salt. Combine wet and dry ingredients until smooth.
Step 2: Heat the oil
Pour about 1 inch of oil into a deep skillet or pot. Heat over medium until hot (around 350°F / 175°C).
Step 3: Fry the fritters
Drop spoonfuls of batter into the hot oil, frying in batches. Cook for about 2–3 minutes per side, until golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.
Step 4: Coat in cinnamon sugar
While still warm, roll fritters in the cinnamon-sugar mixture.
Step 5: Serve
Enjoy warm, with an optional drizzle of honey or maple syrup.
Tips for Perfect Pumpkin Fritters
- Don’t overcrowd the pan – Fry in small batches for even cooking.
- Test oil temperature – Drop a small bit of batter; if it sizzles, the oil is ready.
- Use fresh pumpkin puree – If using canned, make sure it’s pure pumpkin, not pumpkin pie filling.
- Keep them warm – Place finished fritters on a baking sheet in a 200°F oven if making a large batch.
Variations
- Savory Pumpkin Fritters – Skip the sugar, add salt, pepper, and herbs like parsley or chives. Serve with sour cream or yogurt dip.
- Cheesy Pumpkin Fritters – Add shredded cheddar or parmesan to the batter for a savory twist.
- Glazed Fritters – Drizzle with a simple vanilla glaze instead of rolling in cinnamon sugar.
- Spiced Fritters – Add ginger or cloves for extra fall spice.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in the oven or air fryer to crisp them up.
- Freezer: Freeze cooked fritters for up to 1 month. Reheat from frozen at 350°F until warmed through.
Final Thoughts
These Pumpkin Fritters are a cozy fall favorite—crispy, fluffy, and perfectly spiced. Whether you serve them with cinnamon sugar, a drizzle of honey, or even as a savory version with cheese, they’re sure to become a seasonal tradition in your kitchen. 🍂✨
Print
Pumpkin Fritters
Ingredients
• 1 cup pumpkin puree (well-drained if watery)
• 1/2 cup almond flour
• 1/4 cup oat flour (gluten-free if needed)
• 1/4 cup shredded coconut or chopped pecans (optional, for crunch)
• 1 egg
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp nutmeg
• 1/4 tsp baking powder
• Pinch of salt
• 2–3 tbsp coconut oil or butter (for frying)
• Optional: Powdered sugar or maple glaze for drizzling
Instructions
- In a bowl, combine pumpkin, egg, maple syrup, and vanilla. Mix well.
- Add almond flour, oat flour, cinnamon, ginger, nutmeg, baking powder, salt, and optional coconut or nuts. Stir until a thick batter forms. Let sit 5 minutes to thicken.
- Heat coconut oil in a skillet over medium heat.
- Drop tablespoon-sized scoops of batter into the pan, flattening slightly with the back of the spoon.
- Cook 2–3 minutes per side, until golden brown and firm. Don’t overcrowd the pan!
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm with a drizzle of maple syrup, powdered erythritol, or a dollop of Greek yogurt.
✨ Perfect for breakfast, brunch, or a cozy fall snack!
PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 12 mins , Total Time : 22 mins , Servings : 12 fritters , Calories : 65 , Net Carbs: 5g , Fats: 5g , Protein: 2g