1. Line an 8×8-inch baking pan with parchment paper or foil.
2. In a medium saucepan over low heat, combine sweetened condensed milk, pumpkin puree, vanilla, pumpkin pie spice, and salt. Stir constantly.
3. Add white chocolate chips and continue stirring until fully melted and smooth (about 5–7 minutes).
4. Remove from heat. Fold in pecans or swirl in caramel if desired.
5. Pour mixture into the prepared pan and smooth the top.
6. Chill in the refrigerator for 2–3 hours, until firm.
7. Lift fudge out using the parchment and cut into small squares.

💡 Store in the fridge for a creamy bite—or freeze for a firmer texture!

✨ Why you’ll love it: No candy thermometer needed—just warm, stir, chill, and enjoy!

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 7 mins , Total Time : 3 hrs 15 mins (includes chilling) , Servings : 16 squares , Calories : 130 , Net Carbs: 17g , Fats: 7g , Protein: 2g