Pumpkin Magic Bars

If you love pumpkin pie and gooey dessert bars, you need to try these Pumpkin Magic Bars! With layers of graham cracker crust, creamy pumpkin filling, chocolate chips, and coconut, all held together with sweetened condensed milk, these bars are the perfect fall dessert.

They’re rich, chewy, sweet, and bursting with warm pumpkin spice flavor—perfect for Thanksgiving, Halloween parties, or anytime you’re craving a festive treat.

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Why You’ll Love Pumpkin Magic Bars

• Easy to make – Simple layers, no complicated steps.
• Rich & decadent – Every bite is packed with flavor and texture.
• Festive & seasonal – Pumpkin + warm spices = fall in dessert form.
• Crowd-pleaser – Great for potlucks, holidays, and family gatherings.

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Ingredients

• 2 cups graham cracker crumbs
• ½ cup melted butter
• 1 cup pumpkin puree (not pumpkin pie filling)
• ½ cup sweetened condensed milk
• 1 teaspoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup shredded coconut (sweetened)
• ½ cup chopped pecans or walnuts (optional)

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Instructions

Step 1: Preheat oven

Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.

Step 2: Make the crust

In a bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of the pan to form the crust.

Step 3: Pumpkin filling

In another bowl, whisk together pumpkin puree, condensed milk, pumpkin pie spice, cinnamon, and vanilla until smooth. Pour evenly over the crust.

Step 4: Add toppings

Sprinkle chocolate chips, shredded coconut, and nuts (if using) evenly on top of the pumpkin layer. Press down gently.

Step 5: Bake

Bake for 30–35 minutes, or until edges are golden and set.

Step 6: Cool & serve

Allow bars to cool completely before cutting into squares. For cleaner slices, refrigerate for 1–2 hours before serving.

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Tips & Variations

• Extra chocolatey – Add a layer of white chocolate chips for a swirl of sweetness.
• Nut-free – Skip the nuts and add extra coconut or chocolate chips.
• Spiced up – Add a pinch of nutmeg or ginger for deeper fall flavor.
• Crust swap – Try gingersnap cookies instead of graham crackers for a bolder taste.

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Storage

• Room temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps fresh for 5–6 days.
• Freezer: Freeze slices for up to 2 months. Thaw in the fridge overnight before serving.

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Final Thoughts

These Pumpkin Magic Bars are gooey, rich, and full of fall flavors. With their buttery graham cracker base and layers of pumpkin, chocolate, and coconut, they’re truly magical! Whether you serve them for a family gathering or as a festive treat for yourself, they’re guaranteed to be a new autumn favorite. 🍂✨

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