Ingredients
• 2 cups pumpkin puree • ½ cup brown sugar • ¼ cup granulated sugar • 2 eggs • 1 tsp vanilla extract • 1 tsp pumpkin pie spice • ½ tsp cinnamon • ¼ tsp nutmeg • ¼ tsp ginger • ¼ tsp salt • ½ cup all-purpose flour
FOR CRISP TOPPING: • 1 cup old-fashioned oats • ½ cup all-purpose flour • ½ cup brown sugar • ¼ cup butter, cold and cubed • ½ cup chopped pecans • 1 tsp cinnamon
Instructions
- Preheat oven to 350°F
- Grease 8×8 inch baking dish
- Whisk together pumpkin puree, both sugars, eggs, and vanilla
- Add spices and salt, mix well
- Gradually add flour, stirring until smooth
- Pour into prepared baking dish
- Mix topping ingredients with fork until crumbly
- Sprinkle evenly over pumpkin mixture
- Bake 35-40 minutes until golden and bubbly
- Cool 10 minutes before serving
- Serve warm with vanilla ice cream
PREP TIME & NUTRITION: Prep Time: 20 mins, Cook Time: 40 mins, Total Time: 1 hour, Servings: 6, Calories: 280, Net Carbs: 42g, Fats: 12g, Protein: 5g