Ingredients
• 12 small corn tortillas • 2 cups pumpkin puree • ½ cup brown sugar • ¼ cup granulated sugar • 2 eggs • 1 tsp vanilla extract • 1 tsp pumpkin pie spice • ½ tsp cinnamon • ¼ tsp nutmeg • ¼ tsp salt • 1 cup whipped cream • ¼ cup chopped pecans • 2 tbsp butter, melted • 2 tbsp brown sugar for coating
Instructions
- Preheat oven to 350°F
- Whisk together pumpkin puree, both sugars, eggs, and vanilla
- Add spices and salt, mix well
- Pour into greased 8×8 inch baking dish
- Bake 30-35 minutes until set
- Let cool completely, then chill 1 hour
- Mix melted butter and 2 tbsp brown sugar
- Brush tortillas with butter mixture
- Heat tortillas in skillet until slightly crispy
- Scoop chilled pumpkin filling into tortillas
- Top with whipped cream and chopped pecans
- Serve immediately
PREP TIME & NUTRITION: Prep Time: 25 mins, Cook Time: 35 mins, Total Time: 1 hour 25 mins, Servings: 12, Calories: 180, Net Carbs: 28g, Fats: 8g, Protein: 4g