Ingredients
• 1 package (3.4oz) instant vanilla pudding mix • ½ cup butter, softened • ½ cup brown sugar • ¼ cup granulated sugar • 1 egg • ½ cup pumpkin puree • 1 tsp vanilla extract • 1½ cups all-purpose flour • 1 tsp pumpkin pie spice • ½ tsp cinnamon • ½ tsp baking soda • ¼ tsp salt
Instructions
- Preheat oven to 350°F
- Line baking sheets with parchment paper
- In large bowl, cream pudding mix, butter, and both sugars
- Add egg, pumpkin, and vanilla, beat well
- Combine flour, spices, baking soda, and salt
- Gradually add flour mixture to wet ingredients
- Drop rounded tablespoons onto baking sheets
- Bake 10-12 minutes until edges are set
- Cool on baking sheets 5 minutes
- Transfer to wire racks to cool completely
PREP TIME & NUTRITION: Prep Time: 15 mins, Cook Time: 12 mins, Total Time: 27 mins, Servings: 24, Calories: 110, Net Carbs: 18g, Fats: 5g, Protein: 2g