Ingredients
• 1 can (16.3 oz) refrigerated biscuit dough (8-count) or homemade dough
• 1/4 cup pumpkin puree (unsweetened)
• 2 tbsp maple syrup or brown sugar
• 1 tsp pumpkin pie spice
• 1/4 tsp cinnamon
• 2 tbsp melted butter (plus extra for brushing)
• 1/3 cup chopped pecans or walnuts (optional)
• 1/4 cup mini marshmallows (optional, for gooeyness!)
• Cream cheese glaze (optional):
• 2 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1–2 tbsp milk or almond milk
• 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, mix pumpkin puree, maple syrup, pumpkin pie spice, and cinnamon until smooth.
- Cut each biscuit into quarters. Toss pieces in the pumpkin mixture to coat.
- Layer coated dough pieces into the loaf pan, sprinkling each layer with chopped nuts and mini marshmallows (if using). Drizzle with melted butter as you go.
- Bake 30–35 minutes, until golden brown and cooked through.
- Let cool 5 minutes. Optional: Drizzle with cream cheese glaze (mix all glaze ingredients until smooth).
- Serve warm—pull apart with your hands for maximum fun!
✨ Perfect for holiday brunch, Thanksgiving sides, or a cozy fall treat!
PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 35 mins , Total Time : 45 mins , Servings : 8 slices , Calories : 180 , Net Carbs: 22g , Fats: 9g , Protein: 4g