Introduction to Pumpkin Spice Cinnamon Bread

When autumn rolls around, nothing fills the kitchen with warmth quite like a loaf of freshly baked Pumpkin Spice Cinnamon Bread. With its fluffy texture, deep pumpkin flavor, and a swirl of sweet cinnamon running through the center, this bread embodies everything we love about fall.

It’s the kind of recipe that feels comforting yet indulgent—perfect with a cup of coffee in the morning, as an afternoon snack, or even as a dessert. The pumpkin keeps the bread moist, while the cinnamon swirl adds a rich, spiced sweetness in every bite.

Whether you serve it at a fall gathering, add it to your Thanksgiving spread, or simply enjoy it fresh from the oven, this bread is one of those seasonal must-bakes that instantly makes you feel cozy.

Why Pumpkin Spice Cinnamon Bread Is So Popular

Pumpkin bread on its own is beloved, but adding cinnamon swirl takes it to another level. Here’s why this bread has earned its spot as a fall classic:

1. Perfect Seasonal Flavor

Pumpkin and cinnamon are the ultimate autumn pairing—warm, comforting, and nostalgic.

2. Moist Yet Fluffy Texture

Pumpkin puree locks in moisture, keeping the bread soft without being dense.

3. Bakery-Worthy Look

The cinnamon swirl makes the loaf look beautiful when sliced, making it great for gifting.

4. Easy but Impressive

It doesn’t require advanced baking skills, yet tastes like something from a bakery.

5. Versatility

It can be eaten plain, toasted with butter, or topped with cream cheese glaze for a dessert-like treat.

It’s no wonder pumpkin spice cinnamon bread is a seasonal favorite for both novice bakers and seasoned pros.

The Origins of Pumpkin Spice and Cinnamon Breads

Both pumpkin bread and cinnamon swirl bread have long histories, making this recipe a delicious combination of traditions.

Pumpkin in Baking → Pumpkin has been used in American baking since the 1600s, often in pies, puddings, and breads.

Pumpkin Spice Blend → By the 20th century, the mix of cinnamon, nutmeg, ginger, and cloves became known as “pumpkin spice” and exploded in popularity.
Cinnamon Swirl Bread → Originating in Europe, cinnamon breads became popular in the U.S. in the 1800s and are often enjoyed as breakfast or dessert.
Pumpkin + Cinnamon Fusion → Modern bakers combined these classics, creating pumpkin spice cinnamon bread—a perfect marriage of rich pumpkin flavor and a sweet, spiced swirl.

This bread reflects both culinary tradition and modern seasonal trends, making it a beloved staple each fall.

Health Benefits of Pumpkin and Cinnamon in Bread

Yes, this bread is a sweet treat, but pumpkin and cinnamon bring surprising health benefits.

Pumpkin Benefits:

High in Vitamin A → Great for vision and immune support.

Rich in Fiber → Helps digestion and keeps you full.
Low in Calories → Adds volume and moisture without excess fat.
Packed with Antioxidants → Supports overall wellness.

Cinnamon Benefits:

Anti-Inflammatory Properties → Can help reduce inflammation.
Blood Sugar Support → Cinnamon may help regulate blood sugar levels.
Rich in Antioxidants → Protects against free radicals.

Together, pumpkin and cinnamon not only taste incredible but also bring nutritional value to every slice.

Key Ingredients for Pumpkin Spice Cinnamon Bread

The magic of this bread lies in the balance between moist pumpkin batter and the sweet cinnamon swirl.

For the Pumpkin Batter:

Pumpkin puree → Use 100% pumpkin puree (not pie filling).

All-purpose flour → Provides structure.
Sugar (granulated + brown) → Brown sugar adds molasses richness.
Eggs → Bind the ingredients and add fluffiness.

Vegetable oil or melted butter → Keeps the bread moist.
Pumpkin spice blend → Cinnamon, nutmeg, ginger, and cloves.
Baking powder + baking soda → Ensure a good rise.

Salt → Balances sweetness.

For the Cinnamon Swirl:

Brown sugar → Sweet and rich.
Cinnamon → The star of the swirl.

Butter (optional) → Helps the swirl caramelize beautifully.

Optional Add-Ins and Toppings:

Chopped walnuts or pecans → Adds crunch.
Chocolate chips → Melty surprise in every slice.

Cream cheese glaze → Bakery-style finish.
Powdered sugar dusting → Simple yet elegant.

With these ingredients, you get a loaf that’s soft, spiced, and irresistibly sweet.

Pumpkin Spice Cinnamon Bread – The Ultimate Fall Baking Delight

Author: WAFA LI

Print Recipe

Ingredients

• 1 cup pumpkin puree (unsweetened)
• ⅓ cup maple syrup or honey
• ¼ cup melted coconut oil or butter
• 1 egg
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour (or gluten-free 1:1 blend)
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ginger

For the cinnamon swirl:
• 2 tbsp brown sugar or coconut sugar
• 1 tsp cinnamon
• 1 tbsp melted butter or coconut oil

Instructions

Preheat oven to 350°F (175°C). Grease an 8×4-inch loaf pan or line with parchment paper.
In a large bowl, whisk together pumpkin, maple syrup, melted oil, egg, and vanilla until smooth.
Add flour, baking soda, salt, cinnamon, nutmeg, and ginger. Stir until just combined.

Pour half the batter into the loaf pan.
In a small bowl, mix brown sugar and cinnamon. Drizzle with melted butter and stir to form a crumbly paste.
Drop spoonfuls of cinnamon-sugar mixture over the batter and gently swirl with a knife.

Top with remaining batter and smooth the top.
Bake 40–45 minutes, until a toothpick inserted in the center comes out clean.
Let cool in the pan 10 minutes, then transfer to a wire rack to cool completely before slicing.

✨ The perfect balance of pumpkin spice and sweet cinnamon—ideal for breakfast, snacking, or gifting!

💡 Make it ahead: Wrap and freeze slices for quick fall treats anytime!

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 45 mins , Total Time : 55 mins , Servings : 10 slices , Calories : 140 , Net Carbs: 18g , Fats: 7g , Protein: 2g