Pumpkin Spice Latte Bark: A Sweet Fall Treat You’ll Crave All Season

When the air turns crisp and the leaves start to fall, it can only mean one thing — pumpkin spice season is here! And what better way to celebrate than with a batch of Pumpkin Spice Latte Bark?

This cozy, coffee-infused chocolate bark captures all the warm, comforting flavors of your favorite autumn drink — pumpkin spice, creamy white chocolate, a touch of espresso, and a sprinkle of fall magic. It’s sweet, crunchy, aromatic, and incredibly easy to make — perfect for gifting, snacking, or adding to your fall dessert table.

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🍂 Why You’ll Love Pumpkin Spice Latte Bark

• 🎃 Combines two fall favorites — pumpkin spice and latte flavors
• 🍫 No baking required — just melt, layer, and chill
• ☕ Beautifully layered with espresso-infused dark chocolate and pumpkin-spiced white chocolate
• 🍁 Perfect for holiday gifting or festive dessert platters
• 💛 Takes less than 30 minutes to prepare

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🧂 Ingredients You’ll Need

To make this easy and flavorful fall treat, you’ll only need a few simple ingredients:

Base Layers

• 8 oz dark or semi-sweet chocolate, chopped or in chips
• 8 oz white chocolate, chopped or in chips
• 1 teaspoon instant espresso powder (or finely ground coffee)
• 1 teaspoon pumpkin spice blend
• 1 teaspoon pure vanilla extract

Optional Add-Ins & Toppings

• Crushed pumpkin spice cookies or graham crackers
• A drizzle of caramel sauce
• A sprinkle of sea salt
• Cinnamon sugar or pumpkin spice dust for garnish
• Pumpkin seeds or crushed pecans for crunch

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🍫 How to Make Pumpkin Spice Latte Bark

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Step 1: Prepare the Pan

1. Line a baking sheet with parchment paper or wax paper.
2. Set aside a clean, flat surface for cooling the bark.

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Step 2: Melt the Dark Chocolate Layer

1. Place the dark chocolate in a microwave-safe bowl.
2. Microwave in 30-second intervals, stirring between each, until melted and smooth.
3. Stir in the espresso powder and ½ teaspoon of vanilla extract until fully combined.

💡 Tip: For an extra coffee kick, add a splash of cooled brewed espresso.

4. Pour the melted dark chocolate onto the lined baking sheet and spread it into a thin, even rectangle (about ¼ inch thick).
5. Place it in the fridge for 5–10 minutes to partially set.

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Step 3: Make the Pumpkin Spice White Chocolate Layer

1. Melt the white chocolate in the same way — microwave in short bursts until smooth.
2. Stir in pumpkin spice and the remaining ½ teaspoon of vanilla extract.
3. Once the dark chocolate is slightly firm but not fully hardened, pour the white chocolate layer on top.
4. Use a spatula to spread evenly.

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Step 4: Add Toppings

Before the top layer hardens, sprinkle your chosen toppings — crushed cookies, nuts, caramel drizzle, or a light dusting of pumpkin spice or cinnamon sugar.
This not only adds flavor but gives your bark a festive, seasonal look!

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Step 5: Chill and Break

1. Refrigerate the bark for 30–40 minutes, or until completely set.
2. Once firm, break it into rustic pieces with your hands or a sharp knife.

Store in an airtight container at room temperature for up to one week, or refrigerate for longer freshness.

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☕ Flavor Notes: Pumpkin Spice Meets Latte Magic

This Pumpkin Spice Latte Bark perfectly balances warm fall spices with smooth chocolate and bold coffee notes.

• The espresso-infused dark chocolate gives it a deep, roasted flavor — just like a good latte.
• The pumpkin spice white chocolate adds sweetness, creaminess, and that unmistakable fall aroma.
• The contrast of the two layers — rich and bold vs. sweet and cozy — makes each bite truly irresistible.

It’s like your favorite coffee shop treat, reimagined as a chocolate dessert!

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🍁 Tips for Perfect Pumpkin Spice Latte Bark

1. Use quality chocolate — good chocolate melts better and has a smoother finish.
2. Don’t overheat the chocolate — use gentle heat and stir often to prevent burning.
3. Work quickly when layering — if one layer hardens completely, the next may not stick well.
4. Chill but don’t freeze — refrigeration helps set the bark without dulling the chocolate’s shine.
5. Experiment with toppings — from crushed cookies to caramel drizzle, each adds texture and flair.

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🎃 Fun Variations to Try

• Pumpkin Mocha Bark: Add a swirl of melted milk chocolate in the dark chocolate layer for extra richness.
• Maple Pumpkin Bark: Stir a few drops of maple extract into the white chocolate for cozy sweetness.
• Nutty Latte Bark: Top with crushed pecans, almonds, or pistachios for crunch and flavor contrast.
• Caramel Swirl Bark: Drizzle caramel over both layers and swirl gently with a toothpick for a marbled look.

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🎁 Perfect for Gifting

This bark makes a beautiful edible gift during fall or the holidays! Simply:

• Break the bark into pretty shards.
• Package in cellophane bags or mason jars.
• Tie with ribbon and attach a small tag that says “Pumpkin Spice Latte Bark – Made with Love.”

It’s a cozy, homemade gift that anyone will adore.

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🍪 What to Serve With Pumpkin Spice Latte Bark

Pair your bark with a warm drink for the ultimate fall experience:

• A chai latte or maple cappuccino
• A hot apple cider
• Or, of course, a pumpkin spice latte!

You can also use it as a garnish:

• Crumble over ice cream or yogurt
• Use as a cupcake topper
• Or sprinkle on hot cocoa for extra indulgence

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🧊 Storage Tips

• Room Temperature: Store in an airtight container for up to 7 days.
• Refrigerator: Keeps well for up to 3 weeks.
• Freezer: Freeze for up to 2 months — just thaw before serving to prevent condensation.

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💡 Why You’ll Fall in Love with This Recipe

This Pumpkin Spice Latte Bark is the ultimate fall treat — simple, delicious, and full of warm flavors that capture the essence of the season. It’s a mix of creamy, crunchy, spicy, and sweet, with a coffee aroma that makes every bite feel like a cozy autumn morning.

Whether you’re hosting a Halloween party, Thanksgiving dinner, or just need something sweet to pair with your latte, this bark delivers all the seasonal joy in one beautiful, chocolatey treat.

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🍂 Final Thoughts

Celebrate fall with something as comforting as your favorite seasonal drink — but even sweeter! Pumpkin Spice Latte Bark is easy to make, gorgeous to serve, and absolutely bursting with cozy, autumn-inspired flavor.

So, grab some chocolate, a dash of pumpkin spice, and your favorite sweater — it’s time to make this irresistible fall dessert that’ll have everyone asking for the recipe.

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