Pumpkin Streusel Muffins: The Ultimate Fall Bakery-Style Treat

Nothing says fall like the warm aroma of Pumpkin Streusel Muffins baking in the oven. Moist, fluffy, and packed with pumpkin spice flavor, these bakery-style muffins are topped with a buttery brown sugar streusel that adds the perfect sweet crunch.

Whether you’re meal prepping breakfast for the week or whipping up a treat for a fall get-together, these muffins deliver big flavor with simple ingredients. Best of all, they’re easy to make and taste just like something from your favorite café — if not better.

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Why You’ll Love These Pumpkin Streusel Muffins

🎃 Made with real pumpkin puree
🍂 Infused with cozy cinnamon, nutmeg, and cloves
🧁 Topped with a crunchy, buttery streusel
🧡 Moist, fluffy texture that stays fresh for days
🥣 Easy to make with simple pantry staples
🍯 Naturally sweetened options available

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Ingredients

For the Muffins:

• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp ground ginger (optional)
• 1 cup pumpkin puree (not pumpkin pie filling)
• 2 large eggs
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• ⅓ cup vegetable oil or melted coconut oil
• ¼ cup milk (dairy or non-dairy)
• 1 tsp vanilla extract

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For the Streusel Topping:

• ⅓ cup brown sugar
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon
• ¼ cup unsalted butter, melted
• ½ cup all-purpose flour

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Optional Glaze (for extra indulgence):

• ½ cup powdered sugar
• 1–2 tbsp milk
• ¼ tsp vanilla extract

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Tools You’ll Need

• Muffin tin
• Paper liners or nonstick spray
• Two mixing bowls
• Whisk and spatula
• Measuring cups and spoons

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How to Make Pumpkin Streusel Muffins

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Step 1: Preheat Oven and Prep Muffin Tin

Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with liners or spray with cooking spray.

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Step 2: Make the Streusel Topping

In a small bowl, mix:

• Brown sugar
• Granulated sugar
• Cinnamon
• Flour

Add melted butter and stir with a fork until crumbly. Set aside.

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Step 3: Mix the Wet Ingredients

In a large mixing bowl, whisk together:

• Pumpkin puree
• Eggs
• Brown sugar
• Granulated sugar
• Oil
• Milk
• Vanilla

Mix until smooth.

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Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together:

• Flour
• Baking soda
• Baking powder
• Salt
• Cinnamon
• Nutmeg
• Cloves
• Ginger (if using)

Gradually add the dry mixture to the wet, stirring until just combined. Do not overmix.

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Step 5: Fill Muffin Cups

Divide the batter evenly among the 12 muffin cups (about ¾ full). Generously sprinkle streusel topping over each one.

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Step 6: Bake

Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.

Let muffins cool in the pan for 5 minutes before transferring to a wire rack.

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Step 7: Add Optional Glaze

For a bakery-style finish, drizzle cooled muffins with a simple glaze made from powdered sugar, milk, and vanilla.

Let set for 10 minutes before serving.

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Make-Ahead & Storage Tips

🧁 To store:
Keep in an airtight container at room temperature for 2–3 days, or in the fridge for up to 1 week.

❄️ To freeze:
Freeze unfrosted muffins in a freezer-safe container for up to 3 months. Thaw at room temperature or warm in the microwave.

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Nutrition Information (Approx. per muffin)

• Calories: 220
• Fat: 9g
• Carbohydrates: 32g
• Sugar: 18g
• Protein: 3g
• Fiber: 1g

Nutrition may vary based on glaze and mix-ins.

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Fun Variations

🍫 Pumpkin Chocolate Chip Streusel Muffins – Stir ½ cup chocolate chips into the batter
🌰 Pumpkin Pecan Muffins – Add chopped pecans to the streusel or batter
🍏 Apple Pumpkin Muffins – Fold in ½ cup of finely diced apples
🥥 Coconut Pumpkin Muffins – Add ¼ cup shredded coconut
🧁 Cream Cheese-Filled Pumpkin Muffins – Add a spoonful of sweetened cream cheese in the center before baking

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Expert Tips for Perfect Muffins

✅ Use pure pumpkin puree, not pumpkin pie filling
✅ Don’t overmix the batter – stir until just combined
✅ For bakery-style height, let the batter rest for 5–10 minutes before baking
✅ Press the streusel gently into the batter so it sticks during baking
✅ Use room temperature eggs and milk for best texture

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FAQs

Can I make these gluten-free?

Yes! Substitute a 1:1 gluten-free flour blend for the all-purpose flour and ensure your oats (if using) are certified gluten-free.

Can I make these vegan?

Absolutely. Use:

• 2 flax eggs (2 tbsp flaxseed meal + 6 tbsp water)
• Dairy-free milk
• Coconut oil or plant-based butter

Why are my muffins too dense?

Overmixing the batter or using cold ingredients can make muffins dense. Be sure to mix gently and use room temperature ingredients.

Can I make mini muffins?

Yes! Use a mini muffin tin and bake for 10–12 minutes.

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What to Serve with Pumpkin Streusel Muffins

☕ A mug of hot coffee or pumpkin spice latte
🍎 Fresh apple slices or fruit salad
🍳 Scrambled eggs or Greek yogurt for added protein
🍁 Maple butter or cream cheese on the side

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Why These Muffins Are a Must-Bake

✅ Easy and quick to make
✅ Full of real pumpkin and warm spices
✅ Perfect streusel topping for crunch and sweetness
✅ Great for breakfast, snacks, or dessert
✅ Crowd-pleaser for holidays and potlucks

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Final Thoughts: The Perfect Fall Muffin

There’s just something magical about Pumpkin Streusel Muffins. They check every box — moist, sweet, warmly spiced, and topped with irresistible crunchy streusel. Whether you’re enjoying them fresh from the oven or saving some for later, these muffins are the perfect way to welcome fall flavors into your kitchen.

Whip up a batch today and watch them disappear — they’re that good.

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