1. In a small saucepan, combine water, sugar, pumpkin puree, and pumpkin pie spice.
2. Bring to a gentle boil over medium heat, whisking constantly until sugar dissolves.
3. Reduce heat and simmer 5–7 minutes, stirring occasionally, until slightly thickened and smooth.
4. Remove from heat. Stir in vanilla and salt (if using).
5. Let cool 10 minutes, then strain through a fine-mesh sieve for a silky texture.
6. Transfer to a clean glass bottle or jar. Cool completely before sealing.

💡 Storage: Refrigerate up to 2 weeks. Shake gently before each use—natural separation may occur.

✨ How to Use It:
• Pancakes & Waffles: Drizzle warm over breakfast favorites
• Coffee or Tea: Stir into lattes, chai, or hot apple cider
• Yogurt or Oatmeal: Swirl in for instant fall flavor
• Cocktails: Add to bourbon sours or sparkling cider for a festive drink

PREP TIME & NUTRITION :
Prep Time : 5 mins , Cook Time : 10 mins , Total Time : 15 mins , Servings : 1 cup (about 8 servings) , Calories per tbsp : 50 , Net Carbs: 13g , Fats: 0g , Protein: 0g