Ingredients
• 3 cups all-purpose flour • 1 cup pumpkin puree • ½ cup granulated sugar • ¼ cup brown sugar • 2 tsp active dry yeast • 1 tsp salt • 1 tsp cinnamon • ½ tsp nutmeg • ¼ tsp ginger • ¼ tsp cloves • 2 tbsp butter, melted • 1 egg • ½ cup warm water • 1 egg yolk for egg wash • 1 tbsp water for egg wash
Instructions
- Mix flour, both sugars, yeast, salt, and spices in large bowl
- In separate bowl, combine pumpkin, melted butter, egg, and warm water
- Add wet ingredients to dry ingredients
- Mix until dough forms, knead 5-7 minutes
- Place in greased bowl, cover, rise 1 hour
- Punch down dough and divide into 12 pieces
- Roll each piece into 12-inch rope
- Twist two ropes together, pinch ends to seal
- Place on greased baking sheet
- Cover and rise 30 minutes
- Preheat oven to 375°F
- Mix egg yolk with water for egg wash
- Brush twists with egg wash
- Bake 15-20 minutes until golden brown
- Cool on wire rack
PREP TIME & NUTRITION: Prep Time: 25 mins, Cook Time: 20 mins, Total Time: 2 hours, Servings: 12, Calories: 180, Net Carbs: 32g, Fats: 4g, Protein: 5g