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Pumpkin Twists: A Cozy, Easy Fall Pastry You’ll Love


  • Author: WAFA LI

Ingredients

• 3 cups all-purpose flour • 1 cup pumpkin puree • ½ cup granulated sugar • ¼ cup brown sugar • 2 tsp active dry yeast • 1 tsp salt • 1 tsp cinnamon • ½ tsp nutmeg • ¼ tsp ginger • ¼ tsp cloves • 2 tbsp butter, melted • 1 egg • ½ cup warm water • 1 egg yolk for egg wash • 1 tbsp water for egg wash


Instructions

  1. Mix flour, both sugars, yeast, salt, and spices in large bowl
  2. In separate bowl, combine pumpkin, melted butter, egg, and warm water
  3. Add wet ingredients to dry ingredients
  4. Mix until dough forms, knead 5-7 minutes
  5. Place in greased bowl, cover, rise 1 hour
  6. Punch down dough and divide into 12 pieces
  7. Roll each piece into 12-inch rope
  8. Twist two ropes together, pinch ends to seal
  9. Place on greased baking sheet
  10. Cover and rise 30 minutes
  11. Preheat oven to 375°F
  12. Mix egg yolk with water for egg wash
  13. Brush twists with egg wash
  14. Bake 15-20 minutes until golden brown
  15. Cool on wire rack

PREP TIME & NUTRITION: Prep Time: 25 mins, Cook Time: 20 mins, Total Time: 2 hours, Servings: 12, Calories: 180, Net Carbs: 32g, Fats: 4g, Protein: 5g