1. In a large bowl, whisk together the almond flour, water, eggs, maple syrup, and salt until smooth.
2. Heat oil on a griddle over medium heat. Drop large spoonfuls of the batter onto the griddle.
3. Cook until bubbles form and the edges are dry, about 3 to 5 minutes. Flip and cook until the bottoms are browned, another 3 to 5 minutes.
4. Repeat with the remaining batter. Serve warm and enjoy!
PREP TIME & NUTRITION:
Prep Time: 10 mins, Servings: 4, Calories: 240, Net Carbs: 10g, Fats: 19g, Protein: 10g