Description
These filling almond flour pancakes are a wonderful substitute for regular pancakes when watching your carbs or wanting a gluten-free alternative. Any sweetener can be substituted for maple syrup. Enjoy!
Ingredients
🥄 1 cup almond flour
💧 ¼ cup water
🥚 2 eggs
🍁 1 tablespoon maple syrup
🧂 ¼ teaspoon salt
🛢️ 1 teaspoon oil (or as needed)
Instructions
1. In a large bowl, whisk together the almond flour, water, eggs, maple syrup, and salt until smooth.
2. Heat oil on a griddle over medium heat. Drop large spoonfuls of the batter onto the griddle.
3. Cook until bubbles form and the edges are dry, about 3 to 5 minutes. Flip and cook until the bottoms are browned, another 3 to 5 minutes.
4. Repeat with the remaining batter. Serve warm and enjoy!
- Prep Time: 10 mins
Nutrition
- Calories: 240
- Fat: 19g
- Carbohydrates: 10g
- Protein: 10g