Preheat oven to 425°F 

Mix flour, baking powder, sugar & salt in a bowl 

Cut in butter until crumbly 

Stir in milk just until combined, then gently fold in blueberries 

Drop spoonfuls onto greased baking sheet or form into rounds 

Bake 12–15 mins or until golden 

Drizzle with glaze if desired and serve warm 

Prep Time: 10 mins 
Yield: 8 biscuits 
Calories: ~200 per biscuit