Ingredients
For the brownie base:
• ½ cup (1 stick) unsalted butter
• 4 oz dark or semi-sweet chocolate, chopped
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ⅓ cup all-purpose flour
• 2 tbsp cocoa powder (unsweetened)
• ¼ tsp salt
• 1–2 drops red food gel (or natural beet powder for color)
For the cream cheese truffle swirl:
• 3 oz cream cheese, softened
• 2 tbsp powdered sugar
• 1 tbsp heavy cream or milk
• 1 oz white chocolate, melted (optional, for extra richness)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- Make the brownie base: In a heatproof bowl over simmering water (double boiler), melt butter and chocolate, stirring until smooth. Remove from heat.
- Whisk in sugar, then beat in eggs one at a time, followed by vanilla.
- Gently fold in flour, cocoa powder, salt, and red food coloring until just combined.
- Make the swirl: In a small bowl, beat cream cheese, powdered sugar, cream, and melted white chocolate (if using) until smooth and creamy.
- Pour brownie batter into the pan and spread evenly. Drop spoonfuls of cream cheese mixture on top.
- Use a knife to gently swirl through the batter—don’t overmix!
- Bake 25–28 minutes, until edges are set and center is fudgy (a toothpick should have moist crumbs).
- Cool completely before slicing for clean cuts.
✨ Serve with a dusting of powdered sugar or fresh berries for a show-stopping dessert!
💡 Pro tip: For extra truffle texture, chill brownies 30 minutes before serving.
PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 28 mins , Total Time : 50 mins , Servings : 12 brownies , Calories : 180 , Net Carbs: 18g , Fats: 11g , Protein: 3g