Ingredients
Scale
- 1 (8 oz) sleeve Ritz crackers (about 32 crackers)
- 1½ cups (255g) semi-sweet or dark chocolate chips
- 1 tbsp coconut oil (or shortening, for smooth dipping)
- ¼–½ tsp peppermint extract (start with ¼ tsp—peppermint is potent!)
- Optional: crushed candy canes or festive sprinkles for garnish
Instructions
- Prep: Line a baking sheet with parchment paper. Arrange Ritz crackers in a single layer.
- Melt chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second bursts, stirring between each, until smooth.
- Add mint: Stir in peppermint extract (start with ¼ tsp; taste and add more if needed).
- Dip crackers: Using a fork or dipping tool, submerge each Ritz cracker into melted chocolate. Tap off excess. Place on parchment.
- Garnish (optional): Sprinkle with crushed candy canes or sprinkles before chocolate sets.
- Set: Chill 10–15 minutes until firm. Store in an airtight container at room temp or fridge.
💡 Pro Tips:
– Use refined coconut oil (odorless) so it doesn’t overpower the mint.
– For authentic Thin Mint flavor, use high-quality dark chocolate (60–70% cacao).
– Make them gluten-free: Use GF buttery crackers (like Glutino or Simple Mills).
Prep Time & Nutrition (per cookie, makes 32):
Prep Time: 15 min | Chill Time: 15 min | Total Time: 30 min
Servings: 32 | Calories: 60 | Net Carbs: 6g | Fats: 4g | Protein: 1g
Servings: 32 | Calories: 60 | Net Carbs: 6g | Fats: 4g | Protein: 1g