If you love the nostalgic taste of campfire s’mores but want a faster and easier way to enjoy them, Ritz S’mores Cookies are the perfect solution. This fun and simple dessert combines crunchy Ritz crackers, gooey marshmallow creme, and rich melted chocolate to create a sweet-and-salty treat that tastes just like a classic s’more.

The best part? These cookies require only a few ingredients and minimal preparation time, making them perfect for busy families, last-minute desserts, or fun kitchen activities with kids. Whether you’re preparing treats for a party, holiday gathering, or just craving something sweet, Ritz S’mores Cookies deliver the perfect balance of flavor and texture.

In this guide, you’ll learn how to make Ritz S’mores Cookies step by step, along with helpful tips, variations, storage ideas, and answers to common questions.

Why You’ll Love Ritz S’mores Cookies

There are countless cookie recipes out there, but Ritz S’mores Cookies stand out because they are incredibly easy and uniquely delicious.

Here’s why this recipe is so popular:

1. Sweet and Salty Flavor Combination

Ritz crackers add a light buttery saltiness that perfectly balances the sweetness of chocolate and marshmallow.

2. Quick and Easy Recipe

You only need three main ingredients, and the recipe takes less than 20 minutes from start to finish.

3. No Campfire Needed

You get the full s’mores flavor without needing a grill, campfire, or oven.

4. Kid-Friendly Dessert

Kids love helping assemble these cookies, making them a fun family cooking activity.

5. Perfect for Parties

These bite-sized treats are ideal for:

Birthday parties
Holiday cookie trays

Potlucks
School events

What Are Ritz S’mores Cookies?

Ritz S’mores Cookies are a creative twist on traditional s’mores. Instead of graham crackers, Ritz crackers are used to sandwich marshmallow creme and melted chocolate.

The result is a crispy, creamy, chocolatey dessert that’s surprisingly addictive.

Traditional s’mores consist of:

Graham crackers

Marshmallows
Chocolate

This recipe replaces graham crackers with Ritz crackers, which creates a unique sweet-salty dessert experience.

Ingredients for Ritz S’mores Cookies

One of the best things about this recipe is the short ingredient list.

Main Ingredients

1 sleeve Ritz crackers (about 30 crackers)
1 cup marshmallow creme or marshmallow fluff

1½ cups chocolate chips (milk or semi-sweet)

Optional Ingredients

You can customize your cookies with extra toppings like:

Crushed graham crackers

Mini marshmallows
Peanut butter drizzle
Sprinkles

Crushed pretzels

These additions make the cookies even more festive and flavorful.

Kitchen Tools You’ll Need

You don’t need any complicated equipment for this recipe.

Basic tools include:

Baking sheet
Parchment paper

Microwave-safe bowl
Spoon or spatula
Fork or dipping tool

How to Make Ritz S’mores Cookies (Step-by-Step)

Making Ritz S’mores Cookies is incredibly simple.

Follow these easy steps:

Step 1: Prepare Your Workspace

Line a baking sheet with parchment paper. This prevents the cookies from sticking and makes cleanup easier.

Step 2: Assemble the Crackers

Lay half of the Ritz crackers flat on the baking sheet.

Spread about 1 teaspoon of marshmallow creme on each cracker.

Top each one with another cracker to create a sandwich.

Step 3: Melt the Chocolate

Place chocolate chips in a microwave-safe bowl.

Microwave in 30-second intervals, stirring between each interval until the chocolate is smooth and fully melted.

Using a fork or dipping tool:

Dip each cracker sandwich into the melted chocolate.
Coat it completely.
Lift and gently tap the fork to remove excess chocolate.

Place the coated cookie onto the prepared baking sheet.

Step 5: Add Toppings (Optional)

Before the chocolate sets, sprinkle toppings such as:

Crushed graham crackers

Mini marshmallows
Sea salt
Chocolate drizzle

Step 6: Let Them Set

Allow the cookies to cool at room temperature for about 30 minutes.

For faster results, place them in the refrigerator for 10–15 minutes.

Once the chocolate hardens, your Ritz S’mores Cookies are ready to enjoy.

Tips for Perfect Ritz S’mores Cookies

To get the best results every time, keep these tips in mind.

Use Good Quality Chocolate

High-quality chocolate melts smoother and tastes better.

Don’t Overfill the Marshmallow

Too much marshmallow fluff can cause the sandwich to slide apart when dipped.

Use Parchment Paper

This prevents the cookies from sticking and keeps their shape intact.

Chill Before Serving

A short chill helps the chocolate set firmly and improves texture.

Fun Variations to Try

One of the best things about this recipe is how customizable it is.

Here are some delicious variations.

Peanut Butter Ritz S’mores

Spread a thin layer of peanut butter on the cracker before adding marshmallow fluff.

This creates a peanut butter cup flavor.

Dark Chocolate S’mores Cookies

Use dark chocolate chips instead of milk chocolate for a richer taste.

Holiday Ritz S’mores

Decorate with:

Red and green sprinkles for Christmas

Pastel sprinkles for Easter
Orange and black for Halloween

Instead of dipping each sandwich, place them in a pan and pour melted chocolate over the top.

Let set and cut into bars.

How to Store Ritz S’mores Cookies

These cookies store very well, making them great for meal prep or parties.

Room Temperature

Store in an airtight container for up to 3 days.

Refrigerator

They can last up to 1 week in the fridge.

Freezer

Freeze for up to 2 months.

Place parchment paper between layers to prevent sticking.

Serving Ideas

Ritz S’mores Cookies are perfect for many occasions.

Serve them at:

Birthday parties

Holiday dessert trays
Family movie nights
Potluck gatherings

School bake sales

They also pair perfectly with:

Hot chocolate

Coffee
Milk
Ice cream

Are Ritz S’mores Cookies Kid Friendly?

Absolutely! Kids love these cookies because they are:

Sweet and chocolatey
Fun to assemble

Bite-sized treats

Children can help with spreading marshmallow fluff or decorating with sprinkles.

Just supervise when working with melted chocolate.

Why Sweet and Salty Desserts Are So Popular

The combination of sweet and salty flavors activates multiple taste receptors, making desserts more satisfying.

Ritz crackers bring:

Light buttery flavor

Crisp texture
Slight saltiness

When paired with chocolate and marshmallow, the result is an irresistible dessert that keeps you reaching for another bite.

Nutritional Information (Approximate)

Per cookie:

Calories: 120
Fat: 7g

Carbohydrates: 14g
Sugar: 9g
Protein: 1g

Actual values may vary depending on chocolate and toppings used.

Frequently Asked Questions

Can I use regular marshmallows instead of marshmallow fluff?

Yes. Melt marshmallows slightly in the microwave and spread them on the crackers.

Can I use white chocolate?

Absolutely. White chocolate gives the cookies a sweeter flavor and a beautiful look.

Do these cookies need to be refrigerated?

They don’t have to be refrigerated but will stay fresh longer if kept in the fridge.

Can I make these ahead of time?

Yes. Ritz S’mores Cookies are perfect for making 1–2 days ahead for parties.

Why are my cookies falling apart?

This usually happens if too much marshmallow fluff is used or if the chocolate is too hot.

Let the chocolate cool slightly before dipping.

Final Thoughts

Ritz S’mores Cookies are one of the easiest and most delicious no-bake desserts you can make. With just a few ingredients and minimal effort, you get a sweet, salty, chocolate-covered treat that tastes like a classic campfire s’more.

They’re perfect for parties, holidays, or simply satisfying a sweet craving at home. The combination of crunchy crackers, fluffy marshmallow, and smooth chocolate creates a dessert that everyone will love.

Once you try these cookies, they may quickly become one of your favorite quick dessert recipes.

Ritz S’mores Cookies (Easy No-Bake Dessert)

Author: WAFA LI

Print Recipe

Instructions

Prep: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Make dough: Beat butter, brown sugar, and granulated sugar until fluffy (~3 min). Add eggs and vanilla; mix well.

Add dry ingredients: Whisk flour, baking soda, and salt. Gradually mix into wet ingredients until just combined. Stir in chocolate chips.
Assemble cookies:
- Scoop 1½-tbsp mounds of dough onto sheets.
- Press 1 Ritz cracker gently into the top of each mound.
- Top each cracker with 1–2 mini marshmallows.
- Optional: Press another Ritz on top for a “sandwich” look.

Bake 9–11 minutes, until edges are golden and marshmallows are puffed (they’ll melt slightly).
Cool on pan 5 minutes before transferring to a rack.

💡 Pro Tips:
– For extra gooeyness, broil 30 seconds at the end (watch closely!).
– Use fresh marshmallows—stale ones won’t melt as well.
– Store in an airtight container up to 3 days (if they last that long!).

Prep Time & Nutrition (per cookie, makes 24):