Salted Brownie Cookies: Fudgy, Chewy & Irresistibly Chocolatey

If you’ve ever wished a brownie and a cookie could combine into one perfect treat, Salted Brownie Cookies are your dream come true. These indulgent cookies are rich and fudgy like a classic brownie, with a soft, chewy center and crisp edges. Finished with a light sprinkle of flaky sea salt, each bite is a perfect balance of sweet and savory.

Whether you’re baking for a party, gifting to friends, or craving a next-level chocolate fix, these cookies will disappear fast. And the best part? They’re easy to make with pantry staples — no chill time required!

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Why You’ll Love Salted Brownie Cookies

🍫 Rich, intense chocolate flavor in every bite
🌊 A touch of sea salt balances the sweetness beautifully
🥄 Fudgy center + crackly top = brownie perfection in cookie form
🧁 Easy to make — no chilling or fancy equipment
🎁 Great for gifting, cookie exchanges, or holiday trays
🥶 Freezer-friendly and perfect for make-ahead baking

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Ingredients for Salted Brownie Cookies

Here’s what you’ll need to whip up a batch of these gourmet treats:

🍪 Dry Ingredients:

• ½ cup all-purpose flour
• ¼ cup unsweetened cocoa powder (Dutch-process or regular)
• ½ tsp baking powder
• ¼ tsp salt

🍫 Wet Ingredients:

• 2 large eggs
• ¾ cup granulated sugar
• ¼ cup brown sugar (light or dark)
• ½ tsp vanilla extract
• 4 oz semi-sweet chocolate, chopped or chips
• 2 tbsp butter

✨ Add-ins & Topping:

• ½ cup chocolate chips or chunks (optional)
• Flaky sea salt for sprinkling (like Maldon)

📌 Tip: Use high-quality cocoa and chocolate for the best flavor.

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How to Make Salted Brownie Cookies

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Step 1: Preheat & Prepare

• Preheat oven to 350°F (175°C)
• Line 1–2 baking sheets with parchment paper

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Step 2: Melt Chocolate & Butter

• In a heatproof bowl, melt chocolate and butter together over a double boiler or in 30-second intervals in the microwave
• Stir until smooth, then let cool slightly

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Step 3: Beat Eggs and Sugar

• In a separate bowl, beat eggs, granulated sugar, brown sugar, and vanilla for 1–2 minutes until pale and slightly thickened
• Stir in the melted chocolate mixture

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Step 4: Combine Dry Ingredients

• In another bowl, whisk together flour, cocoa powder, baking powder, and salt
• Gently fold into the wet ingredients until just combined
• If using, fold in chocolate chips or chunks

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Step 5: Scoop and Bake

• Drop spoonfuls (about 1½ tablespoons each) of batter onto prepared baking sheets, spacing 2 inches apart
• Sprinkle a pinch of flaky sea salt on each cookie
• Bake for 10–12 minutes, until the tops are shiny and cracked but centers are soft

⚠️ Don’t overbake — they’ll firm up as they cool!

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Step 6: Cool

• Let cookies cool on the sheet for 5 minutes before transferring to a wire rack
• Enjoy warm, or let them set for an even chewier texture

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Pro Tips for the Best Brownie Cookies

✔️ Whip the eggs and sugars well – this gives you that crackly brownie top
✔️ Use good-quality chocolate for maximum flavor
✔️ Don’t overmix once you add the flour
✔️ Add flaky salt right before baking – it sticks best this way
✔️ Store in an airtight container to keep them soft and fudgy

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Variations to Try

🌰 Nutty – Add chopped pecans, walnuts, or hazelnuts
🍫 Double Chocolate – Use white chocolate chips or espresso chocolate chunks
🌶️ Spicy Twist – Add ¼ tsp cayenne pepper for a Mexican hot chocolate vibe
🍒 Cherry Bomb – Stir in dried cherries or cranberries
☕ Mocha – Add 1 tsp instant espresso powder to deepen the chocolate flavor

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What to Serve with Brownie Cookies

🥛 A glass of cold milk or almond milk
☕ A strong cup of coffee or espresso
🍨 Sandwiched around vanilla ice cream
🍓 With fresh berries and whipped cream for a plated dessert
🎁 In a treat box with other holiday cookies

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Make-Ahead, Storage & Freezing

🧊 Storage:

• Store cooled cookies in an airtight container at room temperature for 3–4 days

❄️ Freezing Baked Cookies:

• Freeze in a single layer, then transfer to a freezer-safe bag
• Lasts up to 3 months
• Thaw at room temp or warm in the microwave for 10–15 seconds

🥶 Freezing Dough:

• Scoop dough onto a tray and freeze until solid
• Bake straight from frozen, adding 1–2 minutes to the baking time

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Nutrition Info (Per Cookie – Approximate)

• Calories: 170
• Fat: 9g
• Carbs: 20g
• Sugar: 14g
• Protein: 2g

May vary based on chocolate used and portion size.

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FAQs About Salted Brownie Cookies

Can I use only cocoa powder (no melted chocolate)?

You can, but melted chocolate gives these cookies their signature fudgy texture and richness. Use at least a few ounces for best results.

What kind of salt is best for topping?

Use flaky sea salt like Maldon or fleur de sel. Table salt will dissolve and lose its texture.

How do I make them gluten-free?

Use a 1:1 gluten-free baking flour blend. Almond flour won’t work the same without adjustments.

Why are my cookies flat?

If your dough is too warm or the batter sits too long, cookies can spread. Bake quickly after mixing, or chill the dough slightly.

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Why These Salted Brownie Cookies Work

✅ Crispy edges and gooey centers just like the best brownies
✅ Deep chocolate flavor from both cocoa and melted chocolate
✅ Elegant finish with sea salt for a gourmet touch
✅ Easy to make ahead, freeze, or gift
✅ Customizable for any occasion or craving

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Final Thoughts: Your New Favorite Chocolate Cookie

Salted Brownie Cookies are the kind of dessert that never goes out of style — rich, indulgent, and satisfying for chocolate lovers of all ages. Whether you’re baking for a cozy night in, a party platter, or just because, these cookies strike the perfect balance of sweet, salty, chewy, and crisp.

Serve them warm with a glass of milk or pack them into festive bags for gifting — either way, they’re guaranteed to become a go-to in your baking lineup.

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