Ingredients
For the filling:
• 2 cups peeled and diced apples (like Honeycrisp or Granny Smith)
• 1 cup pumpkin puree (unsweetened)
• ⅓ cup maple syrup or brown sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• 1 tbsp lemon juice (to brighten flavor)
• 1 tbsp cornstarch or arrowroot powder (to thicken)
For the topping:
• ½ cup old-fashioned oats (gluten-free if needed)
• ¼ cup almond flour
• 2 tbsp coconut sugar or brown sugar
• ½ tsp cinnamon
• Pinch of salt
• 3 tbsp cold butter or coconut oil (cut into small pieces)
Instructions
- Make the filling: In a bowl, toss apples with pumpkin, maple syrup, cinnamon, nutmeg, ginger, lemon juice, and cornstarch. Mix well.
- Pour mixture into a slow cooker (4–6 quart).
- Make the topping: In another bowl, combine oats, almond flour, coconut sugar, cinnamon, and salt. Cut in butter using a fork or fingers until crumbly.
- Sprinkle topping evenly over the apple-pumpkin mixture.
- Cover and cook on LOW for 4 hours or HIGH for 2–2.5 hours, until apples are tender and topping is golden.
- Let cool slightly before serving—the filling will thicken as it cools.
✨ Serve warm with a scoop of vanilla ice cream, Greek yogurt, or whipped cream for the ultimate cozy dessert!
💡 No oven? No problem! This cobbler is perfect for busy days, potlucks, or keeping warm on chilly evenings.
PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 4 hrs (on low) , Total Time : 4 hrs 15 mins , Servings : 6 , Calories : 180 , Net Carbs: 24g , Fats: 8g , Protein: 3g