1. Add all ingredients to a small slow cooker (or a heatproof jar placed inside one).
2. Cover and cook on LOW for 2–3 hours—do not exceed 3 hours (preserves enzymes in raw honey). Stir once halfway.
3. Strain into a clean glass jar while warm. Discard solids.
4. Cool completely, then seal. Store at room temp up to 1 month (or refrigerate long-term).

💡 Use in tea, over yogurt, or as a glaze for roasted carrots or salmon.

PREP TIME & NUTRITION : (per 1-tbsp, using real honey)
Prep Time: 5 min | Cook Time: 2.5 hrs | Total Time: 2 hr 35 min
Calories: 60 | Net Carbs: 17g | Fats: 0g | Protein: 0g
→ Sugar-free version: 15 kcal, 0g net carbs