If you love the nostalgic flavor of gooey s’mores but don’t have a campfire handy, this S’mores Bark recipe is your next favorite dessert! It’s everything you adore about classic s’mores — crispy graham crackers, melty chocolate, and toasted marshmallows — all combined into one irresistible bark that’s perfect for sharing (or not!).
Whether it’s a cozy movie night, a holiday party, or a quick treat for the kids, this recipe gives you that campfire taste in just a few minutes — no flames required!
🍫 Why You’ll Love This S’mores Bark
- No-bake & easy – Ready in 15 minutes with zero baking.
- Only a few ingredients – Simple pantry staples.
- Fun to make – Great for kids and family activities.
- Perfect for holidays or gifts – Break into pieces and wrap for a sweet homemade present.
- Deliciously addictive – Crunchy, gooey, chocolatey goodness in every bite!
🧂 Ingredients You’ll Need
You only need five simple ingredients to create this dreamy s’mores bark:
- 12 oz semi-sweet or milk chocolate chips (you can mix both for balance)
- 1 cup mini marshmallows
- 4 sheets graham crackers, broken into small pieces
- ½ cup white chocolate chips (optional for drizzle)
- 1 tbsp crushed graham cracker crumbs for garnish
👉 Optional Add-Ins: Peanut butter drizzle, caramel bits, or a sprinkle of sea salt for a gourmet twist!
🍫 How to Make S’mores Bark
This recipe is as easy as melt, mix, and chill!
Step 1: Prepare Your Pan
Line a baking sheet with parchment paper or a silicone baking mat. This keeps the bark from sticking and makes cleanup effortless.
Step 2: Melt the Chocolate
In a microwave-safe bowl, heat your chocolate chips in 30-second intervals, stirring after each, until fully melted and smooth.
Or, if you prefer, melt them using a double boiler on the stovetop.
Step 3: Layer the Goodness
Pour the melted chocolate onto the lined baking sheet and spread it into an even rectangle about ¼ inch thick.
Sprinkle the graham cracker pieces and mini marshmallows evenly over the top, pressing them gently into the warm chocolate.
Step 4: Add the Finishing Touches
If desired, melt the white chocolate chips and drizzle them over the top for a beautiful (and extra sweet) finish.
Sprinkle with a pinch of graham cracker crumbs for that classic s’mores look.
Step 5: Chill & Break
Place the pan in the refrigerator for 30–45 minutes, or until the chocolate is firm.
Once set, remove from the fridge and break into rustic pieces.
Enjoy immediately or store for later — if you can resist!
🔥 Tips for Perfect S’mores Bark
- Don’t overheat the chocolate – Melt gently to keep it smooth and glossy.
- Press toppings lightly – Just enough to help them stick without sinking in.
- Add variety – Use dark, milk, or white chocolate layers for contrast.
- To toast marshmallows, use a kitchen torch or broil for a few seconds — but keep a close eye so they don’t burn!
- Chill just until set – Over-chilling can make the bark too hard to bite.
🍪 Flavor Variations
- 🍫 Double Chocolate S’mores Bark: Mix milk and dark chocolate layers.
- 🥜 Peanut Butter S’mores Bark: Drizzle melted peanut butter over the top before chilling.
- 🍬 Caramel Crunch Bark: Add a drizzle of caramel and sprinkle sea salt flakes.
- 🍓 Strawberry S’mores Bark: Top with freeze-dried strawberry pieces for a fruity twist.
- 🍂 Pumpkin Spice Bark: Add a pinch of pumpkin pie spice for cozy fall flavor.
🎁 How to Serve or Gift
This bark is not only delicious but also makes a beautiful homemade gift!
- Break into large shards and wrap in clear cellophane bags with a ribbon.
- Serve at holiday dessert tables, movie nights, or camping-themed parties.
- Use as a topping for ice cream sundaes or milkshakes for extra decadence!
🧊 Storage Tips
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Keeps for up to 2 weeks.
- Freezer: You can freeze it for up to 2 months — just thaw before eating for best texture.
👉 Tip: Separate layers with parchment paper to prevent pieces from sticking together.
🕒 Quick Recipe Recap
Feature | Description |
---|---|
Prep Time | 10 minutes |
Chill Time | 30–45 minutes |
Total Time | 45–55 minutes |
Servings | 12–16 pieces |
Difficulty | Super Easy |
Category | Dessert / Snack |
💬 Why Everyone Loves S’mores Bark
This S’mores Bark is pure joy in every bite — creamy chocolate, sweet marshmallow, and crunchy graham cracker in one easy, no-bake treat. It’s a simple recipe that brings back childhood memories of roasting marshmallows by the fire, without any of the mess or flames.
Perfect for busy moms, party hosts, or anyone craving a quick chocolate fix, this bark is truly lazy dessert magic — quick to make, beautiful to serve, and absolutely impossible to resist.
So grab your ingredients, melt that chocolate, and get ready to enjoy the sweet taste of summer all year long with this irresistible S’mores Bark recipe! 🍫🔥
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S’mores Bark – The Ultimate No-Bake Campfire Treat You Can Make Anytime!
Ingredients
• 12 oz (2 cups) semi-sweet or dark chocolate chips (or dairy-free)
• 1 tbsp coconut oil or shortening
• 2 cups mini marshmallows
• 1 cup crushed graham crackers
• Optional: ½ tsp vanilla extract or pinch of sea salt
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Melt in 20-second bursts, stirring between each, until smooth. Stir in vanilla (if using).
- Pour mixture onto the prepared sheet. Use a spatula to spread into a thin, even layer (about ¼ inch thick).
- Immediately sprinkle with mini marshmallows and crushed graham crackers. Press gently to adhere.
- Optional: Lightly toast the marshmallows with a kitchen torch for a true s’mores effect!
- Chill in the refrigerator for 30–45 minutes, until completely firm.
- Break into rustic pieces and serve!
✨ Perfect for:
• Camping-themed parties
• Holiday treat trays
• DIY gifts in cellophane bags tied with twine
💡 Make it fun: Add chopped peanuts, caramel drizzle, or colored marshmallows for variety!
PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 0 mins , Total Time : 55 mins (includes chilling) , Servings : 12 pieces , Calories : 130 , Net Carbs: 16g , Fats: 8g , Protein: 2g