1. Line a baking sheet with parchment paper or a silicone mat.
2. In a microwave-safe bowl, combine chocolate chips and coconut oil. Melt in 20-second bursts, stirring between each, until smooth. Stir in vanilla (if using).
3. Pour mixture onto the prepared sheet. Use a spatula to spread into a thin, even layer (about ¼ inch thick).
4. Immediately sprinkle with mini marshmallows and crushed graham crackers. Press gently to adhere.
5. Optional: Lightly toast the marshmallows with a kitchen torch for a true s’mores effect!
6. Chill in the refrigerator for 30–45 minutes, until completely firm.
7. Break into rustic pieces and serve!

✨ Perfect for:
• Camping-themed parties
• Holiday treat trays
• DIY gifts in cellophane bags tied with twine

💡 Make it fun: Add chopped peanuts, caramel drizzle, or colored marshmallows for variety!

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 0 mins , Total Time : 55 mins (includes chilling) , Servings : 12 pieces , Calories : 130 , Net Carbs: 16g , Fats: 8g , Protein: 2g