Ingredients
Scale
For the crust:
- 1½ cups (150g) graham cracker crumbs
- 6 tbsp (¾ stick / 85g) unsalted butter, melted
- 2 tbsp granulated sugar
For the filling:
- 1½ cups (270g) semi-sweet or milk chocolate chips
- 1 (14 oz) can sweetened condensed milk
- Optional: ½ tsp vanilla extract
For the topping:
- 3 cups mini marshmallows
- Optional: extra graham cracker crumbs or chocolate shavings for garnish
Instructions
Option 1: No-Bake (Softer, Gooier Bars)
- Crust: Mix graham crumbs, melted butter, and sugar. Press firmly into bottom of a greased 8×8″ pan. Chill 10 min.
- Filling: In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Microwave in 30-sec intervals, stirring until smooth. Stir in vanilla (if using). Pour over crust; spread evenly.
- Topping: Sprinkle marshmallows evenly over warm chocolate. Let sit 5–10 min to soften (or use a kitchen torch to lightly toast).
- Chill at least 2 hours before slicing.
Option 2: Lightly Baked (Toasted Marshmallow Finish)
- Prepare crust and filling as above.
- Bake at 350°F (175°C) for 8–10 minutes just until marshmallows puff and edges are golden.
- Cool completely, then chill 1 hour before cutting.
💡 Pro Tip: For clean cuts, dip a sharp knife in hot water and wipe between slices.
Prep Time & Nutrition (per bar, makes 16):
Prep Time: 15 min | Cook Time: 0–10 min | Total Time: 2+ hr (chill)
Servings: 16 | Calories: 220 | Net Carbs: 28g | Fats: 12g | Protein: 4g
Servings: 16 | Calories: 220 | Net Carbs: 28g | Fats: 12g | Protein: 4g