Spiced Pumpkin Pull-Apart Bread – A Cozy Autumn Treat

If fall had a flavor, it would taste just like this Spiced Pumpkin Pull-Apart Bread. Soft, fluffy, and packed with warm pumpkin spice, this tear-apart bread is as beautiful as it is delicious. Every layer is brushed with a sweet spiced pumpkin filling, creating an irresistible treat that’s perfect for breakfast, brunch, or dessert.

Served warm and drizzled with a simple glaze, this bread fills your kitchen with the comforting aroma of cinnamon, nutmeg, and pumpkin — the very essence of autumn. 🍂

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🍞 Why You’ll Love This Pumpkin Pull-Apart Bread

• 🎃 Full of pumpkin flavor – rich, moist, and warmly spiced.
• 🥐 Fun to make and eat – just pull apart the layers and enjoy!
• 🍁 Perfect for fall gatherings – great for Thanksgiving brunch or cozy mornings.
• 🍬 Sweetly glazed finish – adds a bakery-style touch.

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🧡 Ingredients You’ll Need

For the Dough:

• 2¾ cups all-purpose flour (plus more for dusting)
• ¼ cup granulated sugar
• 2¼ tsp instant yeast (1 packet)
• ½ tsp salt
• ¾ cup whole milk, warm (about 110°F / 43°C)
• 3 tbsp unsalted butter, melted
• 1 large egg
• ½ cup pumpkin purée (not pumpkin pie filling)
• 1 tsp vanilla extract

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For the Pumpkin Spice Filling:

• ¾ cup brown sugar, packed
• 1½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp ground ginger
• 3 tbsp unsalted butter, melted
• ½ cup pumpkin purée

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For the Glaze (Optional but Recommended):

• ½ cup powdered sugar
• 1–2 tbsp milk or cream
• ¼ tsp vanilla extract

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👩‍🍳 Instructions

Step 1: Make the Dough

In a large mixing bowl, combine flour, sugar, yeast, and salt.

In a separate bowl, whisk together warm milk, melted butter, egg, pumpkin purée, and vanilla extract.

Pour the wet ingredients into the dry mixture. Mix until a sticky dough forms. Knead on a floured surface for 5–6 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let rise in a warm spot for about 1 hour, or until doubled in size.

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Step 2: Prepare the Filling

In a small bowl, mix together brown sugar, cinnamon, nutmeg, cloves, and ginger.
In another bowl, combine melted butter with pumpkin purée. Set both aside.

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Step 3: Roll and Layer

Once the dough has risen, roll it out into a large rectangle (about 12×20 inches).
Spread the pumpkin-butter mixture evenly across the dough, then sprinkle the spiced sugar over the top.

Cut the dough into 5 long strips, stack them on top of each other, and then cut into 6 equal rectangles.

Stack the pieces upright in a greased loaf pan (like a deck of cards). Cover and let rise for 30–40 minutes.

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Step 4: Bake the Bread

Preheat your oven to 350°F (175°C).
Bake for 30–35 minutes, or until the top is golden brown and the center is cooked through.

If it browns too quickly, cover loosely with foil during the last 10 minutes.

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Step 5: Make the Glaze

While the bread cools slightly, whisk together powdered sugar, milk, and vanilla until smooth.
Drizzle the glaze over the warm bread.

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🍂 Serving Suggestions

• Serve warm with a hot cup of coffee or chai latte.
• Add a scoop of vanilla ice cream for a dessert twist.
• Sprinkle chopped pecans or toasted coconut on top for extra flavor.

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🧊 Storage Tips

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerate: Keeps up to 5 days (reheat before serving).
• Freeze: Freeze for up to 2 months. Thaw and warm in the oven for best results.

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💡 Helpful Tips

1. Use real pumpkin purée — not pumpkin pie filling.
2. Don’t overfill layers — it can cause sliding while baking.
3. Warm milk properly — too hot will kill the yeast.
4. Let it cool slightly before glazing, so the icing sets perfectly.

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🥰 Final Thoughts

This Spiced Pumpkin Pull-Apart Bread is more than just a recipe — it’s a fall tradition waiting to happen. With tender layers infused with pumpkin and spice, it’s the kind of treat that makes any morning feel special.

Whether you’re serving it for brunch, dessert, or a holiday breakfast, this bread is sure to become a seasonal favorite that everyone looks forward to year after year. 🍁🎃

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