Ingredients
INGREDIENTS:
6 egg whites (room temperature)
¼ cup granulated monk fruit sweetener
1 teaspoon apple cider vinegar
1-½ teaspoons arrowroot starch
1 teaspoon vanilla extract
Fresh strawberries, raspberries, and/or blueberries for topping
1 cup coconut whipped cream
Instructions
1. Preheat oven to 350°F. Trace a 9-inch circle on parchment.
2. Beat egg whites until frothy, gradually adding sweetener.
3. Mix in vinegar, arrowroot, and vanilla until firm peaks form.
4. Shape meringue on the traced circle, creating a dip in the center.
5. Bake at 175°F for 75-90 minutes, then cool in the oven.
6. Top with coconut whipped cream and fresh berries before serving.
PREP TIME & NUTRITION:
Prep Time: 10 minutes, Cook Time: 1 hour 30 minutes, Total Time: 2 hours 40 minutes, Servings: 6, Calories: 25, Net Carbs: 1.7g, Fats: 0.1g, Protein: 3.6g