Name: Starbucks Copycat Chocolate Pistachio Loaf
Ingredients: 1½ cups (190g) all-purpose flour; ¾ cup (150g) granulated sugar; ½ tsp baking soda; ¼ tsp salt; 2 large eggs; ½ cup (1 stick / 115g) unsalted butter, melted and cooled; ½ cup sour cream or plain Greek yogurt; 1 tsp vanilla extract; ½ cup chopped salted roasted pistachios; ½ cup semi-sweet chocolate chips or chopped dark chocolate; ½ cup powdered sugar; 1–2 tbsp milk or cream; 1 tsp vanilla extract

Ingredients

Scale

For the loaf:

1½ cups (190g) all-purpose flour
¾ cup (150g) granulated sugar
½ tsp baking soda
¼ tsp salt
2 large eggs
½ cup (1 stick / 115g) unsalted butter, melted and cooled
½ cup sour cream or plain Greek yogurt
1 tsp vanilla extract
½ cup chopped salted roasted pistachios
½ cup semi-sweet chocolate chips or chopped dark chocolate

Optional glaze (like Starbucks):

½ cup powdered sugar
1–2 tbsp milk or cream
1 tsp vanilla extract

Instructions

Prep: Preheat oven to 350°F (175°C). Grease a 9×5″ loaf pan or line with parchment paper.
Mix dry ingredients: Whisk flour, sugar, baking soda, and salt.
Make batter: In a large bowl, whisk eggs, melted butter, sour cream, and vanilla until smooth. Fold in dry ingredients just until combined.
Fold in mix-ins: Gently stir in pistachios and chocolate chips.
Bake 50–60 minutes, until a toothpick inserted near center comes out clean (a few crumbs are fine).
Cool in pan 10 minutes, then transfer to a wire rack.
Glaze (optional): Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled loaf.

💡 Pro Tips:
– Use salted roasted pistachios for authentic Starbucks flavor—unsalted will taste flat.
– For extra richness, use 70% dark chocolate.
– Store wrapped at room temp up to 3 days or freeze for longer freshness.

Prep Time & Nutrition (per slice, serves 10):