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Strawberry Brownies: A Low-Carb, Keto-Friendly Treat with a Burst of Berry Flavor


  • Author: WAFA LI

Ingredients

INGREDIENTS:
๐Ÿ“ย 1 box strawberry cake mix (Pillsbury)
๐Ÿ“ย 2 large eggs
๐Ÿ“ย โ…“ cup (80 ml) vegetable or canola oil
๐Ÿ“ย 1 teaspoon (5 ml) vanilla extract
For the glaze:
๐Ÿ“ย ยพ cup (90 g) powdered sugar
๐Ÿ“ย 2 tablespoons (40 g) strawberry preserves
๐Ÿ“ย 1 ยฝ tablespoons (22 ml) milk
๐Ÿ“ย 1 tablespoon (15 g) cream cheese (optional)


Instructions

Preheat oven to 350 degrees F. Spray an 8ร—8 pan with nonstick spray or line with foil. Set aside. (I used a glass baking dish and lined with parchment paper.)
Mix & Bake: In a large bowl, mix strawberry cake mix, eggs, oil, and vanilla extract. Press into the prepared pan. Bake for 18-22 minutes, until just done. Let cool completely.
In a small bowl, whisk together powdered sugar, strawberry jam, cream cheese (if using), and milk. Spread over the cooled strawberry brownies.

PREP TIME & NUTRITION:
Prep Time: 5 minutes, Cook Time: 20 minutes, Total Time: 25 minutes, Servings: 16, Calories: 173, Net Carbs: 31g, Fats: 5g, Protein: 1g