For the Base (Almond Flour Dough):
1 cup almond flour
¼ cup powdered erythritol or monk fruit sweetener
¼ tsp baking soda
Pinch of salt
2 tbsp melted coconut oil or butter
2 tbsp heavy cream or full-fat canned coconut cream
½ tsp vanilla extract
Optional: ¼ tsp cinnamon for extra warmth
For the Strawberry Cheesecake Filling:
4 oz cream cheese , softened
2 tbsp full-fat Greek yogurt or sour cream
2 tbsp powdered sweetener (adjust to taste)
2 tbsp mashed fresh strawberries (or unsweetened strawberry puree)
¼ tsp lemon zest or juice (to balance sweetness)
Pinch of salt
For the Chocolate Drizzle (Optional):
¼ cup sugar-free dark chocolate chips
1 tbsp coconut oil
1 tbsp almond milk or water
Optional Toppings:
Crushed strawberries
Whipped cream
Powdered sweetener dusting
Sprinkle of poppy seeds or crushed nuts
 FOR KETO VERSION:
Use unsweetened almond flour dough and ensure your strawberries are low-sugar or use a keto strawberry jam . For vegan option, use nut-based cream cheese and flax egg .