Description
These cookies burst with strawberry flavor and delightful crunchiness!
Ingredients
1 cup unsalted butter, softened
3/4 cup Imperial Sugar Extra Fine Granulated Sugar
3/4 cup Imperial Sugar Light Brown Sugar
2 eggs, room temperature
1 teaspoon strawberry extract
15 drops red or pink liquid food coloring
2 2/3 cups all-purpose flour*
1 teaspoon baking soda
1/2 teaspoon salt
Topping: 20 Golden Oreos
1 box (3.4 oz) strawberry Jello powder
4 tablespoons unsalted butter, melted
Instructions
Roughly crush Golden Oreos and pour into a bowl.
Mix in strawberry Jello powder and melted butter.
Stir well. Pour onto a plate and spread into a single layer.
Preheat oven to 350°F.
In mixer, cream together butter and both sugars.
Add eggs, one at a time. Make sure each egg is incorporated before adding next.
Add in strawberry extract. Mix well.
Whisk in red or pink food coloring.
In a large bowl, whisk together flour, baking soda, and salt.
With mixer on low, slowly add flour mixture to batter. Mix until just combined.
Scoop dough into a round tablespoon and roll in crushed cookie mix.
Place cookies on a prepared baking sheet a few inches apart as cookies will spread.
Bake for 8 minutes. Remove from oven and sprinkle crushed cookie mix on tops of cookies.
Return to oven and bake for another 4 minutes.
Remove cookies from oven and let cool completely.
- Prep Time: 20 mins
- Cook Time: 12 mins
Nutrition
- Serving Size: 25
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g