Strawberry Lasagna is a beautiful no-bake layered dessert made with a buttery cookie crust, creamy cheesecake filling, fluffy whipped topping, and sweet strawberry layers. Despite the name, this dessert doesn’t contain pasta — the “lasagna” refers to the delicious layers stacked together in a baking dish.
This chilled dessert is perfect for summer gatherings, holidays, potlucks, or whenever you want a refreshing sweet treat that’s easy to prepare. With its vibrant pink color, creamy texture, and fresh strawberry flavor, it’s a crowd-pleaser that looks impressive but requires minimal effort.
In this guide, you’ll learn how to make Strawberry Lasagna step-by-step, along with helpful tips, variations, storage instructions, and serving ideas.
Why You’ll Love Strawberry Lasagna
- ✔ No oven required
- ✔ Beautiful layered dessert
- ✔ Light, creamy, and refreshing
- ✔ Perfect for parties and potlucks
- ✔ Easy to make ahead
If you enjoy chilled desserts like cheesecake bars or pudding desserts, Strawberry Lasagna will quickly become a favorite in your recipe collection.
What Is Strawberry Lasagna?
Strawberry Lasagna is a layered dessert typically made with four delicious components:
- Cookie crust – usually crushed cookies mixed with butter
- Cream cheese layer – smooth and lightly sweetened
- Strawberry pudding layer – fruity and creamy
- Whipped topping layer – light and fluffy finish
The dessert is chilled until set, allowing the layers to firm up and create perfect slices.
Ingredients for Strawberry Lasagna
Cookie Crust
- 36 Golden sandwich cookies (or vanilla cookies)
- 6 tablespoons melted butter
Cream Cheese Layer
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Strawberry Layer
- 2 boxes (3 oz each) strawberry gelatin
- 1½ cups boiling water
- 1 cup cold water
- 1 cup sliced fresh strawberries
Topping Layer
- 2 cups whipped topping
- ½ cup white chocolate chips (optional)
- Extra strawberries for garnish
How to Make Strawberry Lasagna
Step 1: Make the Cookie Crust
Crush the cookies into fine crumbs using a food processor or rolling pin.
Mix crumbs with melted butter until evenly combined.
Press firmly into the bottom of a 9×13-inch dish to form a crust.
Refrigerate for 15 minutes to set.
Step 2: Prepare the Cream Cheese Layer
In a mixing bowl beat together:
- Cream cheese
- Powdered sugar
- Vanilla extract
Mix until smooth and creamy.
Fold in whipped topping.
Spread evenly over the chilled cookie crust.
Return to the refrigerator while preparing the next layer.
Step 3: Make the Strawberry Layer
In a bowl dissolve strawberry gelatin in boiling water.
Stir until fully dissolved.
Add cold water and mix well.
Allow it to cool slightly, then stir in sliced strawberries.
Carefully pour the mixture over the cream cheese layer.
Refrigerate for 1–2 hours until partially set.
Step 4: Add the Final Layer
Spread whipped topping evenly over the strawberry layer.
Sprinkle with white chocolate chips and fresh strawberries.
Chill for at least 3–4 hours, preferably overnight.
Pro Tips for Perfect Strawberry Lasagna
Chill between layers
This helps keep the layers neat and defined.
Use softened cream cheese
Prevents lumps in the filling.
Let gelatin cool slightly
Pouring it too hot can melt the cream layer.
Refrigerate overnight if possible
The dessert slices more cleanly when fully set.
Delicious Variations
Chocolate Strawberry Lasagna
Use crushed chocolate sandwich cookies for the crust.
Strawberry Cheesecake Lasagna
Add an extra layer of cheesecake filling.
Berry Lasagna
Mix strawberries with blueberries and raspberries.
Lemon Strawberry Lasagna
Add lemon zest to the cream cheese layer for a bright flavor twist.
Healthier Version Idea
If you prefer lighter desserts:
- Use Greek yogurt instead of some cream cheese
- Choose reduced-sugar gelatin
- Use coconut whipped topping
This keeps the dessert creamy while reducing sugar and calories.
How to Store Strawberry Lasagna
Refrigerator
Store covered in the refrigerator for up to 4 days.
Freezer
You can freeze it for up to 1 month. Thaw overnight in the refrigerator before serving.
Serving Ideas
Strawberry Lasagna is perfect for:
- Summer parties
- Family gatherings
- Easter desserts
- Baby showers
- Valentine’s Day treats
Serve chilled with extra fresh strawberries on top for a beautiful presentation.
Frequently Asked Questions
Why is it called “lasagna”?
The dessert is layered like lasagna, though it contains no pasta.
Can I use frozen strawberries?
Yes, but thaw and drain them well first.
Can I make it a day ahead?
Absolutely. In fact, it tastes even better after chilling overnight.
Can I use homemade whipped cream?
Yes. Stabilized whipped cream works best so the layers hold their shape.
Estimated Nutrition (Per Serving)
- Calories: 320–360
- Carbohydrates: 40g
- Fat: 18g
- Protein: 4g
Values vary based on toppings and cookie crust.
Why This Dessert Is So Popular
Strawberry Lasagna is loved because it combines several favorite dessert textures in one dish:
- Buttery cookie crust
- Creamy cheesecake layer
- Fruity strawberry center
- Light whipped topping
The result is a refreshing dessert that feels rich but still light enough for warm weather.
Final Thoughts
Strawberry Lasagna is one of those desserts that looks impressive yet is incredibly easy to make. With its beautiful layers, creamy texture, and sweet strawberry flavor, it’s perfect for celebrations, holidays, or simply treating yourself to something special.
Once you try this no-bake dessert, it may become your go-to recipe for summer gatherings and potluck parties.
Print
Strawberry Lasagna (No-Bake Creamy Strawberry Dessert)
Ingredients
For the crust:
- 1½ cups graham cracker crumbs (or gluten-free cookie crumbs)
- 3 tbsp unsalted butter, melted
- 1 tbsp granulated sugar
For the cheesecake layer:
- 8 oz (225g) cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
For the strawberry layer:
- 2 cups fresh strawberries, finely chopped
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch (optional, for thicker filling)
For the whipped topping:
- 1 (8 oz) tub whipped topping (e.g., Cool Whip), thawed
- Optional: extra sliced strawberries & mint for garnish
Instructions
- Make crust: Mix graham crumbs, melted butter, and sugar. Press firmly into bottom of a 9×13″ dish. Chill 15 minutes.
- Make cheesecake layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Spread evenly over crust. Chill 15 minutes.
- Make strawberry layer: In a bowl, gently mash strawberries with sugar and lemon juice. Let sit 10 minutes to release juices. For a thicker layer, simmer in a saucepan with cornstarch for 2–3 minutes, then cool completely.
- Assemble: Spoon strawberry mixture evenly over cheesecake layer.
- Top: Gently spread whipped topping over strawberries.
- Chill at least 3–4 hours, or overnight for best texture.
- Garnish with fresh strawberry slices and mint before serving.
💡 Pro Tips:
– Use ripe but firm strawberries for best flavor and texture.
– For extra stability, fold ½ cup of whipped topping into the cheesecake layer.
– Make it dairy-free: Use dairy-free cream cheese, whipped topping, and butter.
Prep Time & Nutrition (per serving, serves 12):
Servings: 12 | Calories: 180 | Net Carbs: 18g | Fats: 12g | Protein: 3g