Name: Strawberry Mudslide (Creamy, Frozen & Dessert-Style Cocktail)
Ingredients: 1 cup fresh or frozen strawberries; 1 oz (30ml) coffee liqueur (e.g., Kahlúa); 1 oz (30ml) Irish cream (e.g., Baileys); 1 oz (30ml) vanilla vodka (or regular vodka); ½ cup vanilla ice cream or frozen yogurt; ¼ cup milk or cream; Optional: 1 tsp chocolate syrup or cocoa powder; Ice cubes (if using fresh strawberries); Replace liqueurs with 2 tbsp strong cold brew coffee + 1 tbsp chocolate syrup; Use vanilla extract instead of vodka; Whipped cream; Chocolate shavings; Fresh strawberry slice

Ingredients

Scale

For the classic cocktail version:

1 cup fresh or frozen strawberries
1 oz (30ml) coffee liqueur (e.g., Kahlúa)
1 oz (30ml) Irish cream (e.g., Baileys)
1 oz (30ml) vanilla vodka (or regular vodka)
½ cup vanilla ice cream or frozen yogurt
¼ cup milk or cream
Optional: 1 tsp chocolate syrup or cocoa powder
Ice cubes (if using fresh strawberries)

For a non-alcoholic version:

Replace liqueurs with 2 tbsp strong cold brew coffee + 1 tbsp chocolate syrup
Use vanilla extract instead of vodka

Garnish (optional):

Whipped cream
Chocolate shavings
Fresh strawberry slice

Instructions

Blend: In a blender, combine strawberries, coffee liqueur, Irish cream, vodka, ice cream, milk, and optional chocolate. Blend until smooth and thick.
→ For frozen version: Add ½ cup ice if using fresh berries.
Taste & adjust: Want it sweeter? Add a splash of simple syrup. More coffee flavor? Add a shot of espresso.
Serve: Pour into chilled glasses. Top with whipped cream, chocolate shavings, and a strawberry if desired.

💡 Pro Tips:
– Use frozen strawberries for a thicker, frostier texture—no extra ice needed!
– Make it a dessert float: Pour over vanilla ice cream in a tall glass.
– For a dairy-free version, use coconut milk ice cream and vegan Irish cream.

Prep Time & Nutrition (per serving):