1. Preheat oven to 425℉. Line two cookie sheets with parchment paper.
2. In a large bowl, whisk together baking mix and sugar.
3. Add half and half and melted butter; stir until soft dough forms.
4. Gently fold in strawberries and white chocolate chips.
5. Scoop dough onto cookie sheets, 12 per sheet. Sprinkle with raw cane sugar if desired.
6. Bake for 8-10 minutes until edges are set and tops are lightly golden.
7. Cool on baking sheet for 5 minutes, then transfer to a rack.
8. For glaze, mix powdered sugar and half and half to desired consistency; drizzle over cooled cookies.

PREP TIME & NUTRITION:
Prep Time: 15 minutes, Cook Time: 8 minutes, Total Time: 23 minutes, Servings: 20 cookies, Calories: 187, Net Carbs: 27g, Fats: 8g, Protein: 2g