Preheat oven to 325°F (163°C). Grease a 9-inch springform pan. Combine graham cracker crumbs, ¼ cup sugar, and melted butter. Press into the bottom of the pan. Beat cream cheese until smooth. Add 1 cup sugar and vanilla extract, beating until combined. Add eggs one at a time, mixing well after each addition. Stir in sour cream. Pour batter over the crust. Arrange peach slices and berries on top. Bake for 50-60 minutes or until center is set. Cool to room temperature, then refrigerate for at least 4 hours before serving.

PREP TIME & NUTRITION:
Prep Time: 20 minutes, Cook Time: 60 minutes, Total Time: 5 hours 20 minutes, Servings: 12, Calories: 350, Net Carbs: 30g, Fats: 22g, Protein: 6g