Sweet Alabama Pecan Bread 🍞

Imagine the rich, buttery taste of pecan pie baked into a warm, soft loaf of bread. That’s exactly what you get with this Sweet Alabama Pecan Bread—a classic Southern favorite that’s perfect for breakfast, dessert, or an afternoon treat. It’s sweet but not too sweet, moist but not too dense, and packed with nutty goodness in every bite.

Whether you’re a fan of pecans, love easy baking recipes, or simply want to try something new and delicious, this recipe is bound to win your heart. Plus, it’s so simple to make—you don’t even need a mixer! Just stir, bake, and enjoy.

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Why You’ll Love This Recipe ❤️

If you’re still wondering whether this recipe deserves a spot in your baking list, here are four irresistible reasons why you’ll love it:

1. It Tastes Like Pecan Pie – But Easier!

If you love the rich, caramelized flavor of a classic pecan pie, you’ll adore this bread. It has all the flavors of a pecan pie but without the hassle of making a crust or dealing with runny fillings.

2. Quick & Easy – No Mixer Needed!

This is a one-bowl wonder! Just mix, pour, and bake—no fancy equipment required. Whether you’re a beginner or a seasoned baker, this recipe is fail-proof.

3. Perfect for Any Occasion

Need a quick breakfast? A holiday dessert? A gift for a friend? This bread fits any occasion! It’s also great for potlucks, brunches, and family gatherings.

4. Stays Fresh & Freezes Well

This pecan bread stays moist for days and freezes beautifully, making it perfect for meal prepping. Bake now, enjoy later!

The Ingredients – Simple Yet Delicious 🥄🌰

One of the best things about this Sweet Alabama Pecan Bread is that it requires basic pantry ingredients—no fancy items or hard-to-find ingredients. Here’s what you’ll need:

🍞 Dry Ingredients:

✅ 1 cup self-rising flour – This gives the bread its soft, airy texture. If you don’t have self-rising flour, you can make your own by mixing 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon salt.
✅ 2/3 cup granulated sugar – Adds the right amount of sweetness.
✅ 2/3 cup light brown sugar – Brings in a deeper, caramel-like sweetness.
✅ 1 ½ cups finely chopped pecans – The star ingredient! Adds crunch and a rich, nutty flavor.
✅ 1/4 teaspoon salt – Enhances all the flavors.

🥚 Wet Ingredients:

✅ 2 large eggs – Helps bind everything together and adds moisture.
✅ ¼ cup sour cream – Makes the bread extra soft and tender.
✅ ½ cup vegetable oil – Keeps the bread moist and rich.
✅ 1 teaspoon vanilla extract – Adds warmth and depth of flavor.
✅ 1 tablespoon cane syrup (or light molasses) – A little touch of molasses brings out a beautiful Southern flavor.

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Step-by-Step Directions – Baking Made Easy! 🍞🧁

1. Preheat & Prep

• Preheat your oven to 350°F (175°C).
• Spray an 8×8-inch glass baking pan with Baker’s Joy or a similar non-stick spray to prevent sticking.

2. Mix the Wet Ingredients

• In a large mixing bowl, whisk together the eggs, sour cream, vegetable oil, vanilla extract, and cane syrup until smooth.

3. Combine the Dry Ingredients

• In another bowl, whisk together self-rising flour, granulated sugar, brown sugar, 1 cup of chopped pecans, and salt.

4. Mix Everything Together

• Pour the dry ingredients into the wet ingredients and stir until just combined. Don’t overmix—just stir enough so there are no dry spots.

5. Prepare for Baking

• Pour the batter into the prepared pan and spread it evenly.
• Sprinkle the remaining ½ cup chopped pecans over the top.

6. Bake to Perfection

• Place the pan in the oven and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
• Let the bread cool in the pan before slicing.

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How to Serve Sweet Alabama Pecan Bread 🍽️

This bread is so delicious on its own, but here are some fun ways to enjoy it:

1. Warm with Butter

A classic Southern way to enjoy it—slather a warm slice with butter for extra richness.

2. Drizzle with Honey or Maple Syrup

For an extra sweet touch, drizzle honey or maple syrup on top for a gourmet breakfast treat.

3. Add Ice Cream & Caramel 🍨

Turn it into a dessert by serving it warm with vanilla ice cream and a drizzle of caramel or chocolate sauce.

4. Toast & Serve with Cream Cheese

Toast a slice and spread it with cream cheese for a delicious twist.

How to Store and Keep Sweet Alabama Pecan Bread Fresh 🌰🍞

This bread is so good that it might not last long, but if you manage to save a few slices, here’s how to store them properly:

1. Room Temperature Storage (Up to 3 Days)

• Place the cooled pecan bread in an airtight container.
• Store it at room temperature for up to 3 days.
• If your kitchen is humid, it’s better to refrigerate it.

2. Refrigeration (Up to 1 Week)

• Store the bread in an airtight container or wrap it tightly in plastic wrap.
• This keeps it fresh for up to a week.
• Before serving, let it come to room temperature or warm it in the microwave for 10 seconds.

3. Freezing for Long-Term Storage (Up to 2 Months!)

• Wrap individual slices in plastic wrap and place them in a zip-top freezer bag.
• To serve, thaw at room temperature or warm up in the oven at 300°F (150°C) for 10 minutes.

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FAQs – Everything You Need to Know ❓

1. Can I use walnuts instead of pecans?

Yes! Walnuts have a similar texture and flavor to pecans, so they work great in this recipe. You can also mix both for variety.

2. What can I use instead of self-rising flour?

If you don’t have self-rising flour, make your own by combining 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon salt.

3. Can I make this bread in a loaf pan instead of an 8×8 pan?

Yes! If using a loaf pan, bake at 350°F (175°C) for 50-55 minutes or until a toothpick inserted in the center comes out clean.

4. Can I add chocolate chips or dried fruit?

Absolutely! 1/2 cup of chocolate chips or dried cranberries can be a delicious twist.

5. Is this bread supposed to be dense?

Yes! Sweet Alabama Pecan Bread has a moist and dense texture, similar to a blondie or coffee cake.

6. Can I make it dairy-free?

Yes! Replace sour cream with coconut yogurt and use a dairy-free vanilla extract.

7. Does this bread taste like cake?

It’s sweeter than regular bread but not as sweet as cake. It’s somewhere between banana bread and pecan pie in flavor.

8. What pairs well with this bread?

Enjoy it with coffee, tea, hot chocolate, or even a glass of milk.

9. Can I add cinnamon or nutmeg?

Yes! Add 1 teaspoon of cinnamon or ¼ teaspoon of nutmeg for extra warmth and spice.

10. What’s the best way to reheat leftovers?

• Microwave for 10 seconds for a quick warm-up.
• Toast in a toaster oven for crisp edges.

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Final Thoughts – A Slice of Southern Comfort! 🌾🌰

Sweet Alabama Pecan Bread is the perfect blend of simplicity and indulgence. Whether you enjoy it warm with butter, drenched in honey, or as a sweet treat with coffee, one thing is for sure—you’ll want another slice!

So go ahead, bake a batch today, share it with your family, and enjoy a taste of the South! ❤️

Have you tried this recipe? Let us know your favorite way to enjoy Sweet Alabama Pecan Bread!