Description
Indulge in this delightful pecan bread that tastes just like pecan pie—perfect for any occasion!
Ingredients
2 large eggs
1/4 cup sour cream
1/2 cup vegetable oil
1 tablespoon Steen’s Cane Syrup or light molasses
1 teaspoon vanilla extract
1 cup self-rising flour
1–1/2 cups finely chopped pecans
2/3 cup granulated sugar
2/3 cup light brown sugar
1/4 teaspoon salt
Instructions
Preheat oven to 350F.
Spray an 8×8-inch glass baking pan or brownie pan with Baker’s Release spray.
Stir together the eggs, sour cream, vegetable oil, cane syrup, and vanilla extract until smooth.
In a separate mixing bowl, stir together the flour, 1 cup of the chopped pecans, both types of sugar, and the salt.
Combine the wet and dry ingredients and pour the batter into the prepared baking pan.
Top with remaining pecans.
Bake for 40 minutes or until a toothpick inserted into the batter is removed without wet batter sticking to it.
Cool in the pan and slice into 9 servings (3×3).
- Prep Time: 10minutes
- Cook Time: 40minutes
Nutrition
- Calories: 350kcal
- Fat: 18g
- Carbohydrates: 44g
- Protein: 4g