Description
Cute, soft, and slightly sweet — these adorable teddy bear buns are perfect for Easter, kids’ lunches, or a fun weekend breakfast! Easy to make with simple ingredients.
Ingredients
4 cups all-purpose flour (or bread flour)
¼ cup sugar (or powdered erythritol for low-carb version)
1 tsp salt
2 tsp instant yeast
1 cup warm milk (dairy or plant-based)
¼ cup unsalted butter, melted
1 egg
Optional: Raisins or chocolate chips for eyes and nose
INGREDIENTS FOR KETO/LOW CARB VERSION:
Use 3 cups almond flour + ½ cup psyllium husk powder
Replace sugar with ¼ cup powdered erythritol
Use heavy cream or coconut cream instead of milk
Add ½ tsp baking powder (optional, for rise)
Instructions
In a large bowl, mix flour, sugar, salt, and yeast.
Add warm milk, melted butter, and egg. Mix until dough forms.
Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
Let dough rise in a warm place for 1 hour or until doubled in size.
Divide into small balls. Shape each into a teddy bear form using shaping techniques or cookie cutters.
Let rest for 15 minutes, then bake at 350°F (175°C) for 15–18 minutes until golden.
Cool and add raisins or chocolate chips for facial features if desired.
- Prep Time: 15 mins
- Cook Time: 18 mins
Nutrition
- Serving Size: 6–8 teddy buns
- Calories: 180
- Fat: 6g
- Carbohydrates: 25g (varies with flour choice)
- Protein: 5g