1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the egg, sour cream, and salt until smooth.
3. Mix in the almond flour and baking powder using a rubber spatula until the batter is thick. If too thin, add ½ ounce (2 tablespoons) of almond flour.
4. Using a 2-tablespoon scoop, drop six mounds of batter onto the prepared baking sheet, spacing them 2 inches apart. Do not flatten.
5. Bake for 15-17 minutes until golden. Avoid overbaking to keep them moist.
6. Serve warm and enjoy!

PREP TIME & NUTRITION:
Prep Time: 15 minutes, Cook Time: 15 minutes, Total Time: 30 minutes
Servings: 6 biscuits, Calories: 277 kcal, Net Carbs: 10 g, Fats: 23 g, Protein: 10 g