1. Toast the marshmallows: Place mini marshmallows on a baking sheet. Broil on high for 1–2 minutes, watching closely, until golden and puffed. Remove and let cool slightly (they’ll deflate but stay soft).
2. In a large pot over low heat, melt butter. Add toasted marshmallows and stir until completely melted and smooth.
3. Stir in peanut butter (if using), vanilla, and salt until fully combined.
4. Remove from heat and gently fold in rice cereal until evenly coated. Don’t crush the cereal!
5. Press mixture firmly into a greased 9×9-inch pan using a greased spatula.
6. Optional: Press chocolate chips on top or sprinkle with graham cracker crumbs for a s’mores twist.
7. Let cool 15–20 minutes until set. Cut into squares and enjoy!

✨ Pro tip: For extra depth, add a splash of maple syrup or a pinch of smoked salt!

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 5 mins , Total Time : 20 mins , Servings : 12 treats , Calories : 150 , Net Carbs: 24g , Fats: 6g , Protein: 3g