If you’re a chocolate lover, few desserts can compete with the indulgent richness of a Triple Chocolate Chip Skillet Pizookie. Imagine a cookie baked in a cast-iron skillet, with melty chocolate chips and a warm, gooey center, served straight from the oven—ready to scoop, share, and enjoy with ice cream. This dessert is a showstopper, perfect for dinner parties, date nights, or any time you crave chocolate perfection.

In this article, you’ll discover a complete guide to making the ultimate skillet pizookie: tips for gooey cookies, how to layer chocolate for maximum flavor, serving suggestions, and variations that take this dessert to the next level.

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⭐ Why This Triple Chocolate Chip Skillet Pizookie Is a Must-Try

1. Gooey, Decadent Texture

Baking in a skillet creates a soft, chewy cookie with crisp edges and a molten, chocolatey center.

2. Three Types of Chocolate for Maximum Flavor

This recipe uses:

• Dark chocolate chips
• Milk chocolate chips
• White chocolate chips

The combination adds depth, richness, and bursts of sweetness in every bite.

3. Easy Yet Impressive

Despite its gourmet appearance, a skillet pizookie is simple to make—perfect for home bakers of all levels.

4. Perfect for Sharing

Baked in a skillet, it’s ideal for serving family-style and enjoying with friends.

5. Versatile & Customizable

Top with ice cream, whipped cream, or drizzle caramel or chocolate sauce for an extra indulgent treat.

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Ingredients You’ll Need

Cookie Dough Base

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs, room temperature
• 2 tsp vanilla extract

Dry Ingredients

• 2 ½ cups all-purpose flour
• ½ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt

Chocolate Chips

• ½ cup dark chocolate chips
• ½ cup milk chocolate chips
• ½ cup white chocolate chips

Optional Toppings

• Vanilla ice cream
• Chocolate sauce or caramel sauce
• Sprinkles or chopped nuts

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⭐ How to Make Triple Chocolate Chip Skillet Pizookie

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C).
Grease a 10-inch cast-iron skillet or oven-safe skillet with butter or non-stick spray.

Step 2: Cream Butter & Sugars

In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Add Eggs & Vanilla

Beat in eggs one at a time, then stir in vanilla extract until smooth.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.

Step 5: Combine Wet & Dry

Gradually fold dry ingredients into the butter mixture until fully combined.

Step 6: Add Chocolate Chips

Fold in dark, milk, and white chocolate chips evenly throughout the dough.

Step 7: Transfer Dough to Skillet

Spoon dough into the prepared skillet and spread evenly. Sprinkle a few extra chocolate chips on top for a visually appealing finish.

Step 8: Bake

Bake for 25–30 minutes. The edges should be set, and the center slightly underbaked for a gooey texture. Skillet size and oven variations may affect baking time.

Step 9: Serve Immediately

Serve warm, directly from the skillet, topped with vanilla ice cream or your favorite sauce. Scoop generously and enjoy!

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⭐ Tips for the Perfect Skillet Pizookie

1. Don’t Overbake

The center should be soft and gooey. It continues cooking slightly after removing from the oven.

2. Use a Cast-Iron Skillet

Cast-iron distributes heat evenly and creates the perfect golden edges while keeping the center soft.

3. Room Temperature Ingredients

Butter and eggs should be at room temperature for smooth, creamy dough.

4. Chill the Dough (Optional)

Chilling 30 minutes enhances flavor and reduces spreading.

5. Layer Chocolate for Texture

Sprinkle extra chips on top before baking for a melty, glossy finish.

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⭐ Variations of Triple Chocolate Chip Skillet Pizookie

🍫 Peanut Butter Chocolate Skillet Pizookie

Add ½ cup peanut butter chips or swirl peanut butter into the dough.

🥥 Chocolate Coconut Skillet Pizookie

Add ½ cup shredded coconut for texture and flavor.

🌰 Nutty Chocolate Skillet Pizookie

Stir in ½ cup chopped walnuts, pecans, or almonds.

🍓 Berry Chocolate Skillet Pizookie

Top with fresh raspberries or strawberries after baking.

🍫 Double Chocolate Skillet Pizookie

Skip the white chocolate and use extra dark chocolate for a rich, fudgy dessert.

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⭐ Serving Suggestions

• Serve warm with a scoop of vanilla ice cream for the ultimate pizookie experience.
• Drizzle chocolate or caramel sauce on top.
• Sprinkle a pinch of sea salt for a salted caramel effect.
• Enjoy with a cup of coffee, milk, or hot cocoa for a dessert pairing.

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⭐ Storage & Reheating

Room Temperature

Store leftover cookies in an airtight container for 2–3 days.
Reheat in the oven at 300°F for 5–7 minutes.

Freezer

Freeze unbaked dough in the skillet for up to 3 months. Bake directly from frozen; add 5 extra minutes to the baking time.

Reheating Tips

Microwave individual slices for 15–20 seconds to enjoy warm, gooey chocolate goodness.

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⭐ Nutrition Information (Approximate per serving)

• Calories: 400–500
• Protein: 5–6g
• Carbs: 55–60g
• Fat: 20–25g
• Sugar: 35–40g

Values vary depending on portion size and type of chocolate used.

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⭐ Frequently Asked Questions (FAQ)

1. Can I make this in a regular baking pan?

Yes, but a skillet produces a better texture with crisp edges.

2. How do I make it extra gooey?

Slightly underbake it and use a mix of chocolate chips.

3. Can I substitute gluten-free flour?

Yes, a 1:1 gluten-free blend works, but texture may vary slightly.

4. Can I make it ahead of time?

Yes. Freeze the unbaked dough and bake when ready.

5. Can I make a dairy-free version?

Use plant-based butter and dairy-free chocolate chips.

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⭐ Final Thoughts

The Triple Chocolate Chip Skillet Pizookie is a decadent, bakery-style dessert you can make at home with minimal effort. Gooey centers, crisp edges, and three types of chocolate make it the ultimate indulgence for chocolate lovers. Perfect for parties, date nights, or self-indulgence, this dessert is sure to impress.

It’s simple to make, visually stunning, and irresistibly delicious—a dessert that combines the charm of a homemade cookie with the indulgence of a bakery treat.

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