Description
Fluffy, creamy, and bursting with coconut-pineapple bliss in every bite!
Ingredients
Scale
1 cup crushed pineapple (drained well)
8 oz cream cheese, softened
½ cup plain Greek yogurt
¼ cup maple syrup
1 tsp coconut extract (or vanilla)
1 cup coconut whipped cream (store-bought or homemade)
¼ cup shredded coconut (toasted for garnish, optional)
Pineapple chunks & maraschino cherries for topping (optional)
Instructions
In a bowl, beat cream cheese until smooth.
Add Greek yogurt, maple syrup, and coconut extract. Mix until creamy.
Fold in crushed pineapple and gently mix.
Fold in coconut whipped cream until light and fluffy.
Spoon into serving glasses and chill for at least 1 hour.
Top with shredded coconut, pineapple chunks, or cherries before serving.
- Prep Time: 10 min
- Chill Time: 1 hr
Nutrition
- Serving Size: 4
- Calories: 240
- Fat: 17g
- Carbohydrates: 15g
- Protein: 5g