Ingredients
• 3 cups semi-sweet chocolate chips • 1 can (14oz) sweetened condensed milk • ¼ cup butter • 1 tsp vanilla extract • Red food coloring • White chocolate chips • Candy eyeballs • Red licorice strings • Black decorating gel • Halloween sprinkles
Instructions
- Line 8×8 inch pan with parchment paper
- In medium saucepan, combine chocolate chips, condensed milk, and butter
- Cook over low heat, stirring constantly until smooth
- Remove from heat and stir in vanilla extract
- Add red food coloring until desired “bloody” color
- Pour fudge into prepared pan
- Refrigerate 30 minutes until partially set
- Melt white chocolate chips for decoration
- Add candy eyeballs and Halloween sprinkles
- Cut red licorice into small pieces for “blood”
- Use black decorating gel to draw vampire faces
- Refrigerate 2 hours until completely set
- Remove from pan and cut into squares
- Store covered in refrigerator
PREP TIME & NUTRITION: Prep Time: 20 mins, Cook Time: 10 mins, Total Time: 2 hours 30 mins, Servings: 16, Calories: 180, Net Carbs: 22g, Fats: 12g, Protein: 3g