Ingredients
• 1 package (3.4oz) instant pistachio pudding mix • 1 cup boiling water • 1 can (8oz) crushed pineapple, drained • 1 cup miniature marshmallows • 1 cup whipped topping (cool whip) • ½ cup chopped pecans • ½ cup flaked coconut
Instructions
- Dissolve pistachio pudding mix in boiling water
- Stir for 2 minutes until smooth
- Refrigerate 5 minutes until slightly thickened
- Fold in crushed pineapple and marshmallows
- Add whipped topping and gently fold together
- Stir in chopped pecans and coconut
- Refrigerate 4 hours or overnight until set
- Stir gently before serving
- Garnish with additional nuts if desired
PREP TIME & NUTRITION: Prep Time: 15 mins, Cook Time: 0 mins, Total Time: 4 hours 15 mins, Servings: 8, Calories: 220, Net Carbs: 28g, Fats: 12g, Protein: 2g